Parmesan Garlic Bread
Parmesan Garlic Bread requires about 45 minutes from start to finish. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 24g of fat, and a total of 302 calories. This recipe serves 16. 2124 people were glad they tried this recipe. If you have shallots, unsalted butter, parmesan cheese, and a few other ingredients on hand, you can make it. It is brought to you by Simply Scratch. With a spoonacular score of 8%, this dish is very bad (but still fixable). Garlic Parmesan Bread, Parmesan Garlic Bread, and Parmesan-Garlic Bread are very similar to this recipe.
Servings: 16
Ingredients:
3 cloves of Garlic , pressed
1 loaf of Italian Bread
2 tablespoons Parmesan Cheese, freshly grated
1 tablespoons Parsley, minced
Salt and freshly cracked Black Pepper, to taste
1 tablespoon Shallots, minced
2 stick of Unsalted Butter, softened at room temperature
Equipment:
broiler
frying pan
Cooking instruction summary:
Combine the garlic, shallots, parsley, salt, black pepper, softened butter and Parmesan. Mix until all the ingredients are combined. Slice the Italian loaf lengthwise and heavily smear half of the butter mixture on each of the halves. Place under broiler {on low} and toast until golden and crispy, rotating the pan if necessary, about 8-10 minutes. Watch carefully so it doesn't burn!
Step by step:
1. Combine the garlic, shallots, parsley, salt, black pepper, softened butter and Parmesan.
2. Mix until all the ingredients are combined. Slice the Italian loaf lengthwise and heavily smear half of the butter mixture on each of the halves.
3. Place under broiler {on low} and toast until golden and crispy, rotating the pan if necessary, about 8-10 minutes. Watch carefully so it doesn't burn!
Nutrition Information:
covered percent of daily need
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