Easy Cheesy Garlic Bread
Easy Cheesy Garlic Bread requires around 15 minutes from start to finish. This recipe makes 8 servings with 248 calories, 10g of protein, and 10g of fat each. For 87 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 1915 foodies and cooks. A mixture of shredded cheese, extra virgin olive oil, parmigiano reggiano, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good. If you like this recipe, take a look at these similar recipes: EASY CHEESY GARLIC BREAD, Easy Cheesy Garlic Bread, and Easy Cheesy Garlic Bread.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2 Tbsp butter
2 Tbsp extra virgin olive oil
1 loaf of french bread (this one is a white vienna)
chopped fresh parsley
4 cloves of garlic, crushed
1/4 cup Parmigiano Reggiano
3/4 cup shredded cheese
Equipment:
oven
frying pan
Cooking instruction summary:
- Heat oven to 325.
- Cut loaf of bread into two halves.
- In a small pan over medium heat melt butter with olive oil, garlic, and parsley.
- Brush the butter garlic mixture over the bread.
- Take all the cheeses (mozzarella and cheddar recommended) and mix them together well.
- Cover each loaf with the cheese mixture as completely as possible.
- Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.
- Remove from oven and allow to cool.
Step by step:
1. Heat oven to 32
2. Cut loaf of bread into two halves.In a small pan over medium heat melt butter with olive oil, garlic, and parsley.
3. Brush the butter garlic mixture over the bread.Take all the cheeses (mozzarella and cheddar recommended) and mix them together well.Cover each loaf with the cheese mixture as completely as possible.
4. Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.
5. Remove from oven and allow to cool.
Nutrition Information:
covered percent of daily need
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