Instant Pot Authentic Carnitas

Instant Pot Authentic Carnitas takes around 1 hour and 5 minutes from beginning to end. For $1.45 per serving, you get a main course that serves 12. One portion of this dish contains approximately 43g of protein, 13g of fat, and a total of 316 calories. 14 people have tried and liked this recipe. It is brought to you by Oh So Delicioso. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you have garlic cloves, pork butt, cumin, and a few other ingredients on hand, you can make it. With a spoonacular score of 81%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Instant Pot Authentic Carnitas, Instant Pot Carnitas, and Instant-Pot Carnitas.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 cup broth

1 tsp chili powder

1 tsp cumin

4 garlic cloves minced

1 tsp garlic salt

2 jalapeño sliced

1 large onion sliced

1 large orange sliced

1 tsp oregano

6 lbs pork butt

1 Tbs sea salt

Equipment:

pressure cooker

bowl

frying pan

aluminum foil

Cooking instruction summary:

Instructions Carnitas Pressure Cooker Instructions In pressure cooker add broth and pork butt. In separate bowl mix dry spices together and rub on pork butt. Rub garlic, top with jalapeos, oranges, and onions. Cook High 60 minutes, natural release. If pork is usually tough put it back in for another 45 minutes. Remove meat when done. Shred. In separate pan (or you can do on saute mode) heat a few tablespoons of oil till hot. Add shredded carnitas meat and allow it so crisp in the oil. Don't stir until you see the meat darkening, flip is desired. Serve immediately Carnitas Slow Roasted Instructions In a 9x13 pan place 2 pieces of foil perpendicular to each other. Center roast in foil, top with all ingredients except water Fold foil around roast Add broth in pan Cook at 275 for minimum 4 hours, and one hour per additional pound above 3 lbs.

 

Step by step:


1. Carnitas Pressure Cooker Instructions

2. In pressure cooker add broth and pork butt. In separate bowl mix dry spices together and rub on pork butt. Rub garlic, top with jalapeos, oranges, and onions. Cook High 60 minutes, natural release. If pork is usually tough put it back in for another 45 minutes.

3. Remove meat when done. Shred. In separate pan (or you can do on saute mode) heat a few tablespoons of oil till hot.

4. Add shredded carnitas meat and allow it so crisp in the oil. Don't stir until you see the meat darkening, flip is desired.

5. Serve immediately

6. Carnitas Slow Roasted Instructions

7. In a 9x13 pan place 2 pieces of foil perpendicular to each other.

8. Center roast in foil, top with all ingredients except water

9. Fold foil around roast

10. Add broth in pan

11. Cook at 275 for minimum 4 hours, and one hour per additional pound above 3 lbs.


Nutrition Information:

Quickview
316k Calories
42g Protein
13g Total Fat
3g Carbs
29% Health Score
Limit These
Calories
316k
16%

Fat
13g
20%

  Saturated Fat
4g
28%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
136mg
45%

Sodium
1005mg
44%

Get Enough Of These
Protein
42g
86%

Selenium
64µg
92%

Vitamin B1
1mg
86%

Vitamin B6
1mg
62%

Vitamin B2
0.89mg
52%

Zinc
7mg
51%

Vitamin B3
10mg
50%

Phosphorus
467mg
47%

Vitamin B5
3mg
36%

Vitamin B12
2µg
34%

Potassium
833mg
24%

Iron
2mg
17%

Vitamin C
12mg
15%

Magnesium
54mg
14%

Copper
0.25mg
13%

Vitamin D
1µg
9%

Vitamin E
0.77mg
5%

Calcium
46mg
5%

Manganese
0.08mg
4%

Vitamin A
171IU
3%

Fiber
0.8g
3%

Folate
7µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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