Cocoa-dusted Glazed Almonds
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Cocoa-dusted Glazed Almonds might be a recipe you should try. For 87 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. This side dish has 240 calories, 8g of protein, and 18g of fat per serving. Head to the store and pick up cocoa powder, light brown sugar, salt, and a few other things to make it today. 605 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Vegetarian Times. Overall, this recipe earns a solid spoonacular score of 73%. Try Sugar-Free Cocoa Dusted Almonds, Cocoa Dusted Dark Chocolate Coated Almonds (Power Foods), and Cocoa-Dusted Dark Chocolate Bombe for similar recipes.
Servings: 8
Ingredients:
2 cups raw almonds
½ tsp. cayenne pepper
¼ tsp. cinnamon
1 ½ Tbs. cocoa powder
2 Tbs. light brown sugar, firmly packed
3 Tbs. maple syrup
1 tsp. salt
Equipment:
baking paper
baking sheet
oven
sauce pan
ziploc bags
Cooking instruction summary:
1. Preheat oven to 325°F. Line rimmed baking sheet with parchment paper. 2. Combine maple syrup, brown sugar, salt, cayenne, and cinnamon in saucepan, and bring to a simmer over medium heat. Add almonds, and cook 3 minutes, stirring constantly. Pour almonds onto prepared baking sheet in single layer. Bake 20 minutes, or until almonds are toasted and syrup has become dark brown, stirring occasionally to prevent burning. Stir to separate, then cool.3. Place nuts in resealable plastic bag with cocoa powder, and shake to coat.
Step by step:
1. Preheat oven to 325°F. Line rimmed baking sheet with parchment paper.
2. Combine maple syrup, brown sugar, salt, cayenne, and cinnamon in saucepan, and bring to a simmer over medium heat.
3. Add almonds, and cook 3 minutes, stirring constantly.
4. Pour almonds onto prepared baking sheet in single layer.
5. Bake 20 minutes, or until almonds are toasted and syrup has become dark brown, stirring occasionally to prevent burning. Stir to separate, then cool.
6. Place nuts in resealable plastic bag with cocoa powder, and shake to coat.
Nutrition Information:
covered percent of daily need
