Basil Marinated Grilled Chicken

Basil Marinated Grilled Chicken could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 8 and costs $2.59 per serving. One portion of this dish contains around 48g of protein, 9g of fat, and a total of 285 calories. A mixture of garlic, chicken breasts, extra-virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. A couple people made this recipe, and 11 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 79%, this dish is good. Basil Marinated Grilled Chicken, Basil Marinated Grilled Chicken, and All Purpose Lemon Basil Marinated Chicken are very similar to this recipe.

Servings: 8

 

Ingredients:

4 cloves garlic

2 cups lightly packed basil leaves

cup extra virgin olive oil, about ½

1/2 teaspoon salt

8 boneless chicken breasts, patted dry so the marinade wil

Equipment:

food processor

baking pan

grill

Cooking instruction summary:

Mince garlic in a food processor, then add basil and process until roughly chopped. Drizzle in olive oil until a thin ketchup consistency is achieved. Add salt and whirl for 5 seconds to combine. Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly. Cover and refrigerate for 4 hours. Grill over medium high heat until cooked through, about 8 minutes per side.

 

Step by step:


1. Mince garlic in a food processor, then add basil and process until roughly chopped.

2. Drizzle in olive oil until a thin ketchup consistency is achieved.

3. Add salt and whirl for 5 seconds to combine.

4. Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly. Cover and refrigerate for 4 hours.

5. Grill over medium high heat until cooked through, about 8 minutes per side.


Nutrition Information:

Quickview
285k Calories
48g Protein
8g Total Fat
0.65g Carbs
27% Health Score
Limit These
Calories
285k
14%

Fat
8g
13%

  Saturated Fat
1g
10%

Carbohydrates
0.65g
0%

  Sugar
0.03g
0%

Cholesterol
144mg
48%

Sodium
408mg
18%

Get Enough Of These
Protein
48g
97%

Vitamin B3
23mg
118%

Selenium
72µg
104%

Vitamin B6
1mg
86%

Phosphorus
480mg
48%

Vitamin B5
3mg
32%

Vitamin K
26µg
26%

Potassium
859mg
25%

Magnesium
62mg
16%

Vitamin B2
0.23mg
14%

Vitamin B1
0.15mg
10%

Zinc
1mg
9%

Vitamin A
384IU
8%

Vitamin B12
0.45µg
8%

Manganese
0.13mg
6%

Iron
1mg
6%

Vitamin E
0.87mg
6%

Vitamin C
4mg
5%

Copper
0.09mg
4%

Folate
13µg
3%

Calcium
24mg
2%

Vitamin D
0.23µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Curried Deviled Eggs

Lifes Ambrosia

Vegan Pumpkin Bundt Cake

Foodista

Peach Bran Muffins

Serious Eats

Grilled Peach and Avocado Salsa

Seasonal and Savory

Pumpkin Baked Doughnuts #CMcantwaitCGC

Alidas Kitchen