Peanutty Pie Crust Clusters

Peanutty Pie Crust Clusters might be a good recipe to expand your crust recipe box. Watching your figure? This dairy free recipe has 124 calories, 2g of protein, and 9g of fat per serving. This recipe serves 30. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a cheap recipe for fans of Southern food. Many people made this recipe, and 108 would say it hit the spot. This recipe from I Wash You Dry requires toffee bits, pie crust, peanuts, and peppermint baking chips. With a spoonacular score of 7%, this dish is very bad (but still fixable). Users who liked this recipe also liked No-Bake Peanutty Clusters, Rocky Road Pie Crust Clusters, and Peanutty Ice Cream Pie.

Servings: 30

 

Ingredients:

1 tablespoon Crisco Baking Sticks Butter Flavor All-Vegetable Shortening

1 tablespoon Jif Creamy Peanut Butter

1 cup salted cocktail peanuts

1 bag (12oz) white vanilla baking chips (2 cups)

1 Pillsbury refrigerated pie crust, softened as directed on box

2/3 cup toffee bits

Equipment:

baking sheet

pizza cutter

wax paper

knife

oven

wire rack

microwave

bowl

frying pan

Cooking instruction summary:

Heat oven to 450 degrees F. Line 2 cookie sheets with wax paper.Unroll pie crust on work surface. With pizza cutter or knife, cut into 16 rows by 16 rows to make small squares. Arrange squares in single layer on large ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown. Remove squares from pan to cooling rack. Cool completely, about 5 minutes.In large microwavable bowl, microwave baking chips, shortening and peanut butter uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until chips can be stirred smooth. Add pie crust squares, peanuts and toffee bits: stir gently until evenly coated. Immediately drop by heaping tablespoons onto lined cookie sheets. (If mixture gets too thick, microwave on High 15 seconds; stir) Refrigerate about 15 minutes or until set. Store covered.

 

Step by step:


1. Heat oven to 450 degrees F. Line 2 cookie sheets with wax paper.Unroll pie crust on work surface. With pizza cutter or knife, cut into 16 rows by 16 rows to make small squares. Arrange squares in single layer on large ungreased cookie sheet.

2. Bake 6 to 8 minutes or until light golden brown.

3. Remove squares from pan to cooling rack. Cool completely, about 5 minutes.In large microwavable bowl, microwave baking chips, shortening and peanut butter uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until chips can be stirred smooth.

4. Add pie crust squares, peanuts and toffee bits: stir gently until evenly coated. Immediately drop by heaping tablespoons onto lined cookie sheets. (If mixture gets too thick, microwave on High 15 seconds; stir) Refrigerate about 15 minutes or until set. Store covered.


Nutrition Information:

Quickview
151k Calories
2g Protein
10g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
151k
8%

Fat
10g
16%

  Saturated Fat
5g
34%

Carbohydrates
13g
5%

  Sugar
9g
11%

Cholesterol
5mg
2%

Sodium
40mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.16mg
8%

Vitamin B3
1mg
5%

Folate
16µg
4%

Vitamin B1
0.05mg
3%

Magnesium
11mg
3%

Phosphorus
26mg
3%

Copper
0.05mg
3%

Fiber
0.64g
3%

Calcium
25mg
3%

Iron
0.35mg
2%

Potassium
47mg
1%

Vitamin B5
0.12mg
1%

Vitamin A
60IU
1%

Vitamin B2
0.02mg
1%

Vitamin B6
0.02mg
1%

Selenium
0.75µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Broccoli Cheddar Quinoa Pie

Hummusapien

3-Ingredient Berries & Cream Banana Ice Cream #Vitamix #cleaneating

Full Belly Sisters

Chicken Breasts with Veggies

Taste of Home

Gluten Free Pumpkin Pancakes

Musings of a House Wife

Bechamel Mac and Cheese

Foodnetwork