Texas Hash
If you have roughly 30 minutes to spend in the kitchen, Texas Hash might be a tremendous gluten free recipe to try. One portion of this dish contains approximately 21g of protein, 27g of fat, and a total of 413 calories. For $1.32 per serving, you get a side dish that serves 6. 501 person have made this recipe and would make it again. If you have white rice, canned tomatoes, garlic, and a few other ingredients on hand, you can make it. It is brought to you by A Family Feast . With a spoonacular score of 67%, this dish is solid. If you like this recipe, you might also like recipes such as Texas Hash, One-Pan Texas Hash, and Texas Chicken Hash.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
¼ teaspoon freshly ground black pepper
1 14.5-ounce can diced tomatoes with juice
2 teaspoons chili powder
½ teaspoon dry mustard
1 tablespoon minced fresh garlic
1 cup diced green bell pepper
1 pound ground beef, 80/20
2 teaspoons kosher salt
2 tablespoons olive oil
1 cup diced onion
1 cup shredded cheddar cheese, optional and not shown in our photo
2 tablespoons tomato paste
1 cup water
½ cup long grain white rice
1 teaspoon Worcestershire sauce
Equipment:
frying pan
Cooking instruction summary:
In a skillet that has a tight fitting cover, heat olive oil over medium high.Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Saut until ground beef is no longer pink, breaking up beef as you cook.Add rice and cook for two minutes letting rice absorb liquid.Add tomato paste and cook for one minute.Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is to wet, cook for another few minutes with lid off.If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.
Step by step:
1. In a skillet that has a tight fitting cover, heat olive oil over medium high.
2. Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Saut until ground beef is no longer pink, breaking up beef as you cook.
3. Add rice and cook for two minutes letting rice absorb liquid.
4. Add tomato paste and cook for one minute.
5. Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is to wet, cook for another few minutes with lid off.If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.
Nutrition Information:
covered percent of daily need
