Kimchi Dip
Kimchi Dip is a Korean recipe that serves 4. This hor d'oeuvre has 310 calories, 7g of protein, and 29g of fat per serving. For $1.2 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. This recipe from Closet Cooking requires cream cheese, parmigiano reggiano, kimchi, and mayonnaise. Many people made this recipe, and 347 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. Creamy Kimchi Dip, Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook, and Buta Kimchi (pork And Kimchi Stir Fry) are very similar to this recipe.
Servings: 4
Ingredients:
1 (4 ounce) package cream cheese (room temperature)
2 green onions (sliced)
1 cup kimchi (chopped)
1/4 cup mayonnaise
1/4 cup mozzarella (grated)
1/4 cup panko crumbs
1/4 cup grated parmigiano reggiano (grated)
1/2 cup sour cream
Equipment:
baking pan
oven
Cooking instruction summary:
Directions:1. Mix the kimchi, green onions, cream cheese, sour cream, mayonnaise, parmigiano reggiano and mozzarella and pour it into a baking dish.2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle it on top of the dip.3. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.
Step by step:
1. Mix the kimchi, green onions, cream cheese, sour cream, mayonnaise, parmigiano reggiano and mozzarella and pour it into a baking dish.
2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle it on top of the dip.
3. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.
Nutrition Information:
covered percent of daily need
