Gingered Plum Crisp (Grain free)

Gingered Plum Crisp (Grain free) might be just the side dish you are searching for. For $1.88 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 34g of fat, and a total of 433 calories. This recipe serves 6. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 213 people found this recipe to be yummy and satisfying. A mixture of almond flour, stevian extract, coconut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Seasonal and Savory. From preparation to the plate, this recipe takes approximately 50 minutes. With a spoonacular score of 50%, this dish is solid. If you like this recipe, take a look at these similar recipes: Plum Frangipane Gratin (Gluten-Free, Grain-Free, Paleo), Crisp Rosemary Parmesan Flatbread with Arugulan and Almonds | Gluten Free and Grain Free, and Gluten-Free Apple Plum Crisp.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 cup almond flour

1 teaspoon cinnamon

5 tablespoons virgin coconut oil, warmed to liquid

3 tablespoons chopped, crystallized ginger

2 tablespoons heavy cream

½ cup chopped pecans

2½ pounds red plums (about 8 medium plums), pitted and sliced

pinch of salt

2 packets dry stevia extract (or 1 tablespoon of honey)

½ cup unsweetened, flaked coconut

1 teaspoon vanilla extract

Equipment:

mixing bowl

baking pan

oven

Cooking instruction summary:

Preheat the oven to 375 degrees. Spray a 6 by 10 inch baking pan with cooking spray to coat (you can use an 8 by 8, if you prefer).In a small mixing bowl, stir together the almond flour, flaked coconut, cinnamon, salt, and stevia. Stir in the melted coconut oil until incorporated, then stir in the pecans.Spread the sliced plums in the prepared baking dish, and drizzle with the cream and vanilla. Sprinkle the chopped, crystallized ginger evenly over the top, and then spoon the topping over the plums.Bake for 35 minutes, or until the plums are bubbly and the topping is lightly browned. Serve warm, with softly whipped cream, if desired.

 

Step by step:


1. Preheat the oven to 375 degrees. Spray a 6 by 10 inch baking pan with cooking spray to coat (you can use an 8 by 8, if you prefer).In a small mixing bowl, stir together the almond flour, flaked coconut, cinnamon, salt, and stevia. Stir in the melted coconut oil until incorporated, then stir in the pecans.

2. Spread the sliced plums in the prepared baking dish, and drizzle with the cream and vanilla. Sprinkle the chopped, crystallized ginger evenly over the top, and then spoon the topping over the plums.

3. Bake for 35 minutes, or until the plums are bubbly and the topping is lightly browned.

4. Serve warm, with softly whipped cream, if desired.


Nutrition Information:

Quickview
432k Calories
6g Protein
33g Total Fat
32g Carbs
4% Health Score
Limit These
Calories
432k
22%

Fat
33g
52%

  Saturated Fat
16g
103%

Carbohydrates
32g
11%

  Sugar
24g
27%

Cholesterol
6mg
2%

Sodium
11mg
1%

Alcohol
0.23g
1%

Get Enough Of These
Protein
6g
13%

Manganese
0.72mg
36%

Fiber
6g
27%

Vitamin C
18mg
22%

Vitamin A
731IU
15%

Copper
0.27mg
13%

Vitamin K
12µg
12%

Potassium
375mg
11%

Iron
1mg
8%

Magnesium
30mg
8%

Vitamin B1
0.11mg
8%

Phosphorus
71mg
7%

Calcium
64mg
6%

Zinc
0.72mg
5%

Vitamin B6
0.1mg
5%

Vitamin E
0.71mg
5%

Vitamin B3
0.94mg
5%

Vitamin B2
0.07mg
4%

Vitamin B5
0.4mg
4%

Folate
12µg
3%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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