Salmon with Brown Butter, Almonds and Capers
Salmon with Brown Butter, Almonds and Capers is a gluten free, primal, fodmap friendly, and pescatarian main course. For $4.26 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 36g of protein, 28g of fat, and a total of 411 calories. Head to the store and pick up almonds, salmon, unsalted butter, and a few other things to make it today. Plenty of people made this recipe, and 325 would say it hit the spot. From preparation to the plate, this recipe takes roughly 27 minutes. It is brought to you by Recipe Girl. Overall, this recipe earns a tremendous spoonacular score of 93%. Similar recipes are Salmon With Brown Butter And Almonds Recipe, Turbot with Brown Butter and Capers, and Veal Scallopini with Brown Butter and Capers.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
1/3 cup sliced almonds
2 to 4 tablespoons capers (depending on preference)
kosher salt and freshly ground black pepper
4 skinless salmon fillets (about 1 1/4 pounds total)
4 tablespoons unsalted butter
Equipment:
frying pan
Cooking instruction summary:
1. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Season the salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cool until opaque throughout, 3 to 5 minutes per side, then transfer to plates.2. Wipe out the skillet and melt the remaining 3 tablespoons of butter over medium heat. Add the almonds and cook, stirring frequently, until the almonds and butter are golden brown, 2 to 3 minutes (be careful not to burn!) Stir in the capers. Spoon over the salmon fillets and serve.
Step by step:
1. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Season the salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cool until opaque throughout, 3 to 5 minutes per side, then transfer to plates.
2. Wipe out the skillet and melt the remaining 3 tablespoons of butter over medium heat.
3. Add the almonds and cook, stirring frequently, until the almonds and butter are golden brown, 2 to 3 minutes (be careful not to burn!) Stir in the capers. Spoon over the salmon fillets and serve.
Nutrition Information:
