Salmon with Brown Butter, Almonds and Capers

Salmon with Brown Butter, Almonds and Capers is a gluten free, primal, fodmap friendly, and pescatarian main course. For $4.26 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 36g of protein, 28g of fat, and a total of 411 calories. Head to the store and pick up almonds, salmon, unsalted butter, and a few other things to make it today. Plenty of people made this recipe, and 325 would say it hit the spot. From preparation to the plate, this recipe takes roughly 27 minutes. It is brought to you by Recipe Girl. Overall, this recipe earns a tremendous spoonacular score of 93%. Similar recipes are Salmon With Brown Butter And Almonds Recipe, Turbot with Brown Butter and Capers, and Veal Scallopini with Brown Butter and Capers.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1/3 cup sliced almonds

2 to 4 tablespoons capers (depending on preference)

kosher salt and freshly ground black pepper

4 skinless salmon fillets (about 1 1/4 pounds total)

4 tablespoons unsalted butter

Equipment:

frying pan

Cooking instruction summary:

1. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Season the salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cool until opaque throughout, 3 to 5 minutes per side, then transfer to plates.2. Wipe out the skillet and melt the remaining 3 tablespoons of butter over medium heat. Add the almonds and cook, stirring frequently, until the almonds and butter are golden brown, 2 to 3 minutes (be careful not to burn!) Stir in the capers. Spoon over the salmon fillets and serve.

 

Step by step:


1. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Season the salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cool until opaque throughout, 3 to 5 minutes per side, then transfer to plates.

2. Wipe out the skillet and melt the remaining 3 tablespoons of butter over medium heat.

3. Add the almonds and cook, stirring frequently, until the almonds and butter are golden brown, 2 to 3 minutes (be careful not to burn!) Stir in the capers. Spoon over the salmon fillets and serve.


Nutrition Information:

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Product 19 Peanut Butter Cookies

Cookie Madness

PERSIAN LAYERED CHICKEN AND RICE WITH YOGURT (Tachin Joojeh)

Panning The Globe

Summer Solstice Sake Sparkler

Foodnetwork

Eggs in Purgatory

Leites Culinaria

Spinach and Ricotta Grilled Cheese

Cafe Delites