Via Recipe Girl

Salmon with Brown Butter, Almonds and Capers

Salmon with Brown Butter, Almonds and Capers is a gluten free, primal, fodmap friendly, and pescatarian main course. For $4.26 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 36g of protein, 28g of fat, and a total of 411 calories. Head to the store and pick up almonds, salmon, unsalted butter, and a few other things to make it today. Plenty of people made this recipe, and 325 would say it hit the spot. From preparation to the plate, this recipe takes roughly 27 minutes. It is brought to you by Recipe Girl. Overall, this recipe earns a tremendous spoonacular score of 93%. Similar recipes are Salmon With Brown Butter And Almonds Recipe, Turbot with Brown Butter and Capers, and Veal Scallopini with Brown Butter and Capers.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1/3 cup sliced almonds

2 to 4 tablespoons capers (depending on preference)

kosher salt and freshly ground black pepper

4 skinless salmon fillets (about 1 1/4 pounds total)

4 tablespoons unsalted butter

Equipment:

frying pan

Cooking instruction summary:

1. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Season the salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cool until opaque throughout, 3 to 5 minutes per side, then transfer to plates.2. Wipe out the skillet and melt the remaining 3 tablespoons of butter over medium heat. Add the almonds and cook, stirring frequently, until the almonds and butter are golden brown, 2 to 3 minutes (be careful not to burn!) Stir in the capers. Spoon over the salmon fillets and serve.

 

Step by step:


1. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Season the salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cool until opaque throughout, 3 to 5 minutes per side, then transfer to plates.

2. Wipe out the skillet and melt the remaining 3 tablespoons of butter over medium heat.

3. Add the almonds and cook, stirring frequently, until the almonds and butter are golden brown, 2 to 3 minutes (be careful not to burn!) Stir in the capers. Spoon over the salmon fillets and serve.


Nutrition Information:

 

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Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

So who’s kidding who? Maurice and Rifka are a lovely elderly couple, both in their eighties. One day, Rifka says to Maurice, “Do you know what I’d like right now - an ice cream.” “Then I’ll go get you one,” says Maurice. “That’s sweet of you, dear,” says Rifka. “Go get a piece of paper so you can write down what I want. You know how bad your memory is these days.” “Don’t you worry,” says Maurice, “I won’t forget – just tell me what you want.” “I’d rather you wrote it down,” says Rifka. “Please don’t argue,” says Maurice, “what do you want?” “I want a cornet with one scoop of raspberry ice cream. Please write it down.” “I don’t need to. Do you want anything else?” says Maurice. “Yes, I’ll also have a scoop of chocolate ice cream,” replies Rifka. “Anything else?” says Maurice. “Yes, I’ll have some butterscotch sauce on top of the ice cream. But are you sure you won’t write it down?” says Rifka. “I don’t need to, honest. Now do you want anything else?” says Maurice. “Well now you ask,” says Rifka, “I’d like a sprinkling of nuts over the sauce and to finish it off, a glace cherry on top. But will you remember all of that?” “Yes, dear, stop nagging,” says Maurice and leaves to get the order. 50 minutes later Maurice comes back with a parcel. He goes straight to Rifka and proudly announces, “Darling, here’s the fried fish you asked for!” Rifka looks in the parcel, then at him and says, “I knew you would forget something. So where are the chips?

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