Salmon with Brown Butter, Almonds and Capers

Salmon with Brown Butter, Almonds and Capers is a gluten free, primal, fodmap friendly, and pescatarian main course. For $4.26 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 36g of protein, 28g of fat, and a total of 411 calories. Head to the store and pick up almonds, salmon, unsalted butter, and a few other things to make it today. Plenty of people made this recipe, and 325 would say it hit the spot. From preparation to the plate, this recipe takes roughly 27 minutes. It is brought to you by Recipe Girl. Overall, this recipe earns a tremendous spoonacular score of 93%. Similar recipes are Salmon With Brown Butter And Almonds Recipe, Turbot with Brown Butter and Capers, and Veal Scallopini with Brown Butter and Capers.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1/3 cup sliced almonds

2 to 4 tablespoons capers (depending on preference)

kosher salt and freshly ground black pepper

4 skinless salmon fillets (about 1 1/4 pounds total)

4 tablespoons unsalted butter

Equipment:

frying pan

Cooking instruction summary:

1. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Season the salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cool until opaque throughout, 3 to 5 minutes per side, then transfer to plates.2. Wipe out the skillet and melt the remaining 3 tablespoons of butter over medium heat. Add the almonds and cook, stirring frequently, until the almonds and butter are golden brown, 2 to 3 minutes (be careful not to burn!) Stir in the capers. Spoon over the salmon fillets and serve.

 

Step by step:


1. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Season the salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cool until opaque throughout, 3 to 5 minutes per side, then transfer to plates.

2. Wipe out the skillet and melt the remaining 3 tablespoons of butter over medium heat.

3. Add the almonds and cook, stirring frequently, until the almonds and butter are golden brown, 2 to 3 minutes (be careful not to burn!) Stir in the capers. Spoon over the salmon fillets and serve.


Nutrition Information:

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

Chuck Norris can break every rule made by the Soup Nazzi, and he would still get soup, or beef jerky if he feels like it.

Popular Recipes
Vanilla Smash Cake

My Baking Heart

Stuffed Artichoke Main Dish

Foodista

Plum kulfis

BBC Good Food

Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)

Foodista

Chocolate Cappuccino Cookies

Taste of Home