Farfalle with fresh tomatoes, basil and mozzarella

The recipe Farfalle with fresh tomatoes, basil and mozzarella can be made in approximately 15 minutes. One serving contains 557 calories, 16g of protein, and 15g of fat. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. 7 people were glad they tried this recipe. Head to the store and pick up olive oil, tomatoes, mozzarella, and a few other things to make it today. It works well as a main course. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is pretty good. Similar recipes include Orecchiette with Tomatoes, Fresh Mozzarella, and Basil, Tomatoes Stuffed with Fresh Mozzarellan and Basil, and Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.
2. In a large skillet saut the tomatoes with the olive oil, 5 minutes. Remove from the heat and add the basil.
3. In a large bowl add the pasta, the tomatoes and mix well. Add the mozzarella and give it a last light folding.
4. Serve immediately

 

Step by step:

1. Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.In a large skillet saut the tomatoes with the olive oil, 5 minutes.

2. Remove from the heat and add the basil.In a large bowl add the pasta, the tomatoes and mix well.

3. Add the mozzarella and give it a last light folding.

4. Serve immediately

Nutrition Information:

covered percent of daily need