Asian Marinated Crockpot Beef Spare Ribs
Asian Marinated Crockpot Beef Spare Ribs could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2 and costs $10.76 per serving. One portion of this dish contains about 127g of protein, 76g of fat, and a total of 1282 calories. Plenty of people made this recipe, and 2375 would say it hit the spot. If you have white wine vinegar, siracha, sesame seeds, and a few other ingredients on hand, you can make it. It is brought to you by Pale Omg. From preparation to the plate, this recipe takes approximately 10 minutes. It is an expensive recipe for fans of Asian food. Overall, this recipe earns a tremendous spoonacular score of 99%. If you like this recipe, take a look at these similar recipes: Sunday Beef for Weeknights This is a Monday through Friday alternative to spare ribs, Crockpot Asian Short Ribs, and Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
4-6lbs Grass Fed Beef Short Ribs
3 tablespoons Coconut Aminos
2 teaspoons grated fresh ginger
1 lime, juiced
1 tablespoon raw honey
salt and pepper, to taste
1 tablespoon sesame oil
2 teaspoons sesame seeds
1 teaspoon siracha (or other hot sauce)
2 tablespoons white wine vinegar.jpg)
Equipment:
baking pan
bowl
slow cooker
Cooking instruction summary:
Place spare ribs in a large baking dish or shallow dish.Mix all ingredients together in a bowl, other than the ribs.Pour marinade over the ribs.Cover and place in fridge to marinate for 8+ hours. I did 2+ days, but that’s because of laziness. You don’t have to be a lazy ass like me. Taste paid off though.Place ribs in crockpot.Pour extra marinade on top. You shouldn’t need extra liquid, but if you do, just add a couple tablespoons of water.Turn crockpot to low and cook for 6-8 hours or until meat is tender and falls off the bone.OMG eat them.
Step by step:
1. Place spare ribs in a large baking dish or shallow dish.
2. Mix all ingredients together in a bowl, other than the ribs.
3. Pour marinade over the ribs.Cover and place in fridge to marinate for 8+ hours. I did 2+ days, but that’s because of laziness. You don’t have to be a lazy ass like me. Taste paid off though.
4. Place ribs in crockpot.
5. Pour extra marinade on top. You shouldn’t need extra liquid, but if you do, just add a couple tablespoons of water.Turn crockpot to low and cook for 6-8 hours or until meat is tender and falls off the bone.OMG eat them.
Nutrition Information:
covered percent of daily need
