Asian Marinated Crockpot Beef Spare Ribs

Asian Marinated Crockpot Beef Spare Ribs could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2 and costs $10.76 per serving. One portion of this dish contains about 127g of protein, 76g of fat, and a total of 1282 calories. Plenty of people made this recipe, and 2375 would say it hit the spot. If you have white wine vinegar, siracha, sesame seeds, and a few other ingredients on hand, you can make it. It is brought to you by Pale Omg. From preparation to the plate, this recipe takes approximately 10 minutes. It is an expensive recipe for fans of Asian food. Overall, this recipe earns a tremendous spoonacular score of 99%. If you like this recipe, take a look at these similar recipes: Sunday Beef for Weeknights This is a Monday through Friday alternative to spare ribs, Crockpot Asian Short Ribs, and Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

4-6lbs Grass Fed Beef Short Ribs

3 tablespoons Coconut Aminos

2 teaspoons grated fresh ginger

1 lime, juiced

1 tablespoon raw honey

salt and pepper, to taste

1 tablespoon sesame oil

2 teaspoons sesame seeds

1 teaspoon siracha (or other hot sauce)

2 tablespoons white wine vinegar

Equipment:

baking pan

bowl

slow cooker

Cooking instruction summary:

Place spare ribs in a large baking dish or shallow dish.Mix all ingredients together in a bowl, other than the ribs.Pour marinade over the ribs.Cover and place in fridge to marinate for 8+ hours. I did 2+ days, but that’s because of laziness. You don’t have to be a lazy ass like me. Taste paid off though.Place ribs in crockpot.Pour extra marinade on top. You shouldn’t need extra liquid, but if you do, just add a couple tablespoons of water.Turn crockpot to low and cook for 6-8 hours or until meat is tender and falls off the bone.OMG eat them.

 

Step by step:


1. Place spare ribs in a large baking dish or shallow dish.

2. Mix all ingredients together in a bowl, other than the ribs.

3. Pour marinade over the ribs.Cover and place in fridge to marinate for 8+ hours. I did 2+ days, but that’s because of laziness. You don’t have to be a lazy ass like me. Taste paid off though.

4. Place ribs in crockpot.

5. Pour extra marinade on top. You shouldn’t need extra liquid, but if you do, just add a couple tablespoons of water.Turn crockpot to low and cook for 6-8 hours or until meat is tender and falls off the bone.OMG eat them.


Nutrition Information:

Quickview
1281k Calories
126g Protein
75g Total Fat
15g Carbs
56% Health Score
Limit These
Calories
1281k
64%

Fat
75g
116%

  Saturated Fat
29g
186%

Carbohydrates
15g
5%

  Sugar
8g
10%

Cholesterol
390mg
130%

Sodium
1188mg
52%

Get Enough Of These
Protein
126g
253%

Vitamin B12
22µg
374%

Zinc
31mg
212%

Selenium
96µg
137%

Vitamin B6
2mg
131%

Phosphorus
1275mg
128%

Vitamin B3
22mg
114%

Iron
14mg
82%

Potassium
2413mg
69%

Vitamin B2
1mg
61%

Vitamin B1
0.64mg
43%

Magnesium
155mg
39%

Copper
0.55mg
28%

Vitamin B5
2mg
22%

Folate
43µg
11%

Manganese
0.17mg
8%

Calcium
76mg
8%

Vitamin C
6mg
8%

Fiber
0.36g
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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