Bobbi Brown’s Chocolate Coconut Kale Shake
The recipe Bobbi Brown’s Chocolate Coconut Kale Shake can be made in about 45 minutes. This recipe serves 2 and costs $1.14 per serving. One serving contains 231 calories, 7g of protein, and 7g of fat. Head to the store and pick up ice, chocolate, kale, and a few other things to make it today. It works well as an Indian side dish. Many people made this recipe, and 155 would say it hit the spot. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Blender Babes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is amazing. Users who liked this recipe also liked Almond Joy Breakfast Shake – Chocolate Coconut Protein Shake, Almond, Chocolate, and Toasted Coconut Shake, and Chocolate Coconut Protein Breakfast Shake.
Servings: 2
Ingredients:
1 frozen banana
2 tablespoons raw cacao
1 cup fresh or frozen cherries
2 scoops chocolate, plant-based protein powder* such as Vega One
2 dates, pitted
1/2 cup ice
1 cup kale
1 cup coconut milk or your favorite milk substitute
Equipment:
blender
Cooking instruction summary:
Place the ingredients into your blender jar in the order listed.For Blendtec: Press the WHOLE JUICE button.For Vitamix: Start on Speed/Variable 1 and ramp up to Variable Speed 10/High for ~1 minute or until smooth.Pour into a tall glass and indulge in this chocolatey goodness immediately! Garnish with coconut flakes, chocolate shavings, or some chopped cherries, if desired.
Step by step:
1. Place the ingredients into your blender jar in the order listed.For Blendtec: Press the WHOLE JUICE button.For Vitamix: Start on Speed/Variable 1 and ramp up to Variable Speed 10/High for ~1 minute or until smooth.
2. Pour into a tall glass and indulge in this chocolatey goodness immediately!
3. Garnish with coconut flakes, chocolate shavings, or some chopped cherries, if desired.
Nutrition Information:
covered percent of daily need
