Lazy Daisy Cake

Need a lacto ovo vegetarian dessert? Lazy Daisy Cake could be an outstanding recipe to try. One serving contains 405 calories, 6g of protein, and 9g of fat. For 46 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking powder, vanilla, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. 188 people have made this recipe and would make it again. It is brought to you by Framed Cooks. With a spoonacular score of 32%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Lazy Daisy Cake, Lazy Daisy Cake, and Lazy Daisy Cake.

Servings: 6

 

Ingredients:

1 tablespoon baking powder

1/2 cup brown sugar

1 tablespoon butter

2 eggs, beaten to blend

1 cup flour

1 cup milk

1 cup sugar

1 cup sweetened coconut flakes

1 teaspoon vanilla

Equipment:

baking pan

oven

whisk

sauce pan

toothpicks

broiler

Cooking instruction summary:

1. Preheat the oven to 350, and grease an 8 inch square baking dish.2. Whisk together the flour and the baking powder.3. Combine 1 cup milk, 1 tablespoon butter and 1 teaspoon vanilla in a small saucepan and heat to almost boiling. Remove from heat and set aside.4. Beat the eggs and sugar in mixer until it is thick, about 2 minutes. Stir in the flour mixture until it is just smooth. Add the hot milk mixture and stir until well-combined.5. Pour the batter into the prepared baking dish and bake for 30 minutes or until toothpick inserted in the center comes out clean, about 30 minutes. Cool on a rack for 10 minutes while you make the frosting.6. Stir the melted butter, brown sugar, 1/4 cup milk and coconut together. Spread over the warm cake, making sure you cover it all the way to the edges.7. Place under the broiler until golden, watching it the entire time so it doesn't get too dark, about 2 minutes or so.8. Remove and cool, and then cut into squares and enjoy with a friend!

 

Step by step:


1. Preheat the oven to 350, and grease an 8 inch square baking dish.

2. Whisk together the flour and the baking powder.

3. Combine 1 cup milk, 1 tablespoon butter and 1 teaspoon vanilla in a small saucepan and heat to almost boiling.

4. Remove from heat and set aside.

5. Beat the eggs and sugar in mixer until it is thick, about 2 minutes. Stir in the flour mixture until it is just smooth.

6. Add the hot milk mixture and stir until well-combined.

7. Pour the batter into the prepared baking dish and bake for 30 minutes or until toothpick inserted in the center comes out clean, about 30 minutes. Cool on a rack for 10 minutes while you make the frosting.

8. Stir the melted butter, brown sugar, 1/4 cup milk and coconut together.

9. Spread over the warm cake, making sure you cover it all the way to the edges.

10. Place under the broiler until golden, watching it the entire time so it doesn't get too dark, about 2 minutes or so.

11. Remove and cool, and then cut into squares and enjoy with a friend!


Nutrition Information:

Quickview
405k Calories
5g Protein
8g Total Fat
77g Carbs
2% Health Score
Limit These
Calories
405k
20%

Fat
8g
14%

  Saturated Fat
6g
39%

Carbohydrates
77g
26%

  Sugar
58g
65%

Cholesterol
63mg
21%

Sodium
103mg
4%

Alcohol
0.23g
1%

Get Enough Of These
Protein
5g
12%

Phosphorus
238mg
24%

Selenium
15µg
23%

Calcium
161mg
16%

Manganese
0.31mg
15%

Vitamin B2
0.25mg
15%

Vitamin B1
0.19mg
13%

Folate
47µg
12%

Potassium
375mg
11%

Iron
1mg
10%

Fiber
2g
8%

Vitamin B3
1mg
7%

Vitamin D
0.86µg
6%

Vitamin B12
0.32µg
5%

Copper
0.1mg
5%

Vitamin B5
0.51mg
5%

Magnesium
19mg
5%

Zinc
0.61mg
4%

Vitamin A
203IU
4%

Vitamin B6
0.06mg
3%

Vitamin E
0.25mg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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