Lazy Daisy Cake

Need a lacto ovo vegetarian dessert? Lazy Daisy Cake could be an outstanding recipe to try. One serving contains 405 calories, 6g of protein, and 9g of fat. For 46 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking powder, vanilla, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. 188 people have made this recipe and would make it again. It is brought to you by Framed Cooks. With a spoonacular score of 32%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Lazy Daisy Cake, Lazy Daisy Cake, and Lazy Daisy Cake.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat the oven to 350, and grease an 8 inch square baking dish.2. Whisk together the flour and the baking powder.3. Combine 1 cup milk, 1 tablespoon butter and 1 teaspoon vanilla in a small saucepan and heat to almost boiling. Remove from heat and set aside.4. Beat the eggs and sugar in mixer until it is thick, about 2 minutes. Stir in the flour mixture until it is just smooth. Add the hot milk mixture and stir until well-combined.5. Pour the batter into the prepared baking dish and bake for 30 minutes or until toothpick inserted in the center comes out clean, about 30 minutes. Cool on a rack for 10 minutes while you make the frosting.6. Stir the melted butter, brown sugar, 1/4 cup milk and coconut together. Spread over the warm cake, making sure you cover it all the way to the edges.7. Place under the broiler until golden, watching it the entire time so it doesn't get too dark, about 2 minutes or so.8. Remove and cool, and then cut into squares and enjoy with a friend!

 

Step by step:

1. Preheat the oven to 350, and grease an 8 inch square baking dish.

2. Whisk together the flour and the baking powder.

3. Combine 1 cup milk, 1 tablespoon butter and 1 teaspoon vanilla in a small saucepan and heat to almost boiling.

4. Remove from heat and set aside.

5. Beat the eggs and sugar in mixer until it is thick, about 2 minutes. Stir in the flour mixture until it is just smooth.

6. Add the hot milk mixture and stir until well-combined.

7. Pour the batter into the prepared baking dish and bake for 30 minutes or until toothpick inserted in the center comes out clean, about 30 minutes. Cool on a rack for 10 minutes while you make the frosting.

8. Stir the melted butter, brown sugar, 1/4 cup milk and coconut together.

9. Spread over the warm cake, making sure you cover it all the way to the edges.

10. Place under the broiler until golden, watching it the entire time so it doesn't get too dark, about 2 minutes or so.

11. Remove and cool, and then cut into squares and enjoy with a friend!

Nutrition Information:

covered percent of daily need