Baked Barley Pudding

You can never have too many side dish recipes, so give Baked Barley Pudding a try. One serving contains 277 calories, 5g of protein, and 14g of fat. For 46 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires salt, golden raisins, pearl barley, and heavy whipping cream. 25 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 29%. Users who liked this recipe also liked Baked Barley with Mushrooms, Chicken and Baked Barley, and Baked Barley Risotto With Butternut Squash.

Servings: 8

Preparation duration: 35 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 eggs

1/2 cup golden raisins

1/4 teaspoon ground cinnamon

1 cup heavy whipping cream

2 cups milk

1/2 cup uncooked medium pearl barley

1/4 teaspoon salt

1/2 cup sugar

1 teaspoon vanilla extract

1-1/4 cups water

Equipment:

sauce pan

whisk

bowl

baking pan

knife

Cooking instruction summary:

Directions In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture. Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Store in the refrigerator. Yield: 8 servings. Editor's Note: Pudding will appear layered when baked. Originally published as Baked Barley Pudding in Country WomanMay/June 2002, p29 Nutritional Facts 1 serving (1 each) equals 280 calories, 14 g fat (9 g saturated fat), 102 mg cholesterol, 133 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

2. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture.

3. Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon.

4. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in.

5. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Store in the refrigerator.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
2% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Chicken Kale Waldorf Salad with Avocado & Goat Cheese

Ambitious Kitchen

Roasted Strawberry Caprese Fettuccine with a Red Wine Balsamic Reduction

Life as a Strawberry

Italian Sub Sandwich

Simply Scratch

Layered Peppermint Crunch Bark

Recipe Girl

Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark

Half Baked Harvest