Crockpot Cranberry Pork

If you have approximately 6 hours and 5 minutes to spend in the kitchen, Crockpot Cranberry Pork might be an amazing gluten free and dairy free recipe to try. This recipe serves 6 and costs $1.33 per serving. This main course has 313 calories, 36g of protein, and 11g of fat per serving. A mixture of dried onion, whole berry cranberry sauce, pork butt, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 102 foodies and cooks. It is brought to you by Your Homebased Mom. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is amazing. Try Crockpot Cranberry Pork Roast, Crockpot Cranberry, and Cranberry Crockpot Chicken for similar recipes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 360 minutes

 

Ingredients:

2 Tbsp dried minced onion

¼ C honey

2.5 - 3 lb. bone in pork shoulder, boston butt or pork butt

2 - 15 oz. cans whole berry cranberry sauce

Equipment:

slow cooker

Cooking instruction summary:

Combine all ingredients except for one can of cranberry sauce into slow cooker and cook on low for 6-8 hours or until pork shreds easily with a fork.Add some of the liquid left in the slow cooker into the remaining can of cranberry sauce to make a nice sauce for the top of the cranberry - about C.Serve pork with cranberry sauce on top

 

Step by step:


1. Combine all ingredients except for one can of cranberry sauce into slow cooker and cook on low for 6-8 hours or until pork shreds easily with a fork.

2. Add some of the liquid left in the slow cooker into the remaining can of cranberry sauce to make a nice sauce for the top of the cranberry - about C.

3. Serve pork with cranberry sauce on top


Nutrition Information:

Quickview
312k Calories
35g Protein
10g Total Fat
16g Carbs
22% Health Score
Limit These
Calories
312k
16%

Fat
10g
17%

  Saturated Fat
3g
24%

Carbohydrates
16g
6%

  Sugar
15g
18%

Cholesterol
113mg
38%

Sodium
126mg
6%

Get Enough Of These
Protein
35g
71%

Selenium
53µg
76%

Vitamin B1
1mg
71%

Vitamin B6
1mg
51%

Vitamin B2
0.73mg
43%

Zinc
6mg
43%

Vitamin B3
8mg
42%

Phosphorus
387mg
39%

Vitamin B5
2mg
30%

Vitamin B12
1µg
29%

Potassium
677mg
19%

Iron
2mg
13%

Magnesium
43mg
11%

Copper
0.21mg
10%

Vitamin D
1µg
8%

Vitamin E
0.54mg
4%

Manganese
0.06mg
3%

Calcium
31mg
3%

Vitamin C
1mg
2%

Fiber
0.28g
1%

covered percent of daily need
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Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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