Cool Rhuby Cordial
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Cool Rhuby Cordial might be a recipe you should try. One serving contains 386 calories, 3g of protein, and 4g of fat. This recipe serves 1. For $2.57 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 35 fans. A mixture of rhubarb, lemon juice, rhubarb, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 38%. If you like this recipe, you might also like recipes such as Coffee Cordial, Cherry Cordial Brownies, and Cherry Cordial Cupcakes.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 60 minutes
Ingredients:
1 teaspoon Cognac or brandy
2 teaspoons freshly squeezed lemon juice
1 cup chopped fresh rhubarb (about 1 small stalk)
Garnish: Fresh strawberries or thin peeled strips of red rhubarb
5 frozen strawberries
1/4 cup sugar
1/4 cup vanilla ice cream
1 ounce vanilla vodka
Equipment:
bowl
blender
drinking straws
Cooking instruction summary:
Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour. Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled brandy snifter or parfait glass. Garnish with a strawberry or rhubarb strip. Serve with a thick straw or sundae spoon. Drink.
Step by step:
1. Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour.
2. Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink.
3. Pour into a chilled brandy snifter or parfait glass.
4. Garnish with a strawberry or rhubarb strip.
5. Serve with a thick straw or sundae spoon. Drink.
Nutrition Information:
covered percent of daily need
