Cool Rhuby Cordial

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Cool Rhuby Cordial might be a recipe you should try. One serving contains 386 calories, 3g of protein, and 4g of fat. This recipe serves 1. For $2.57 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork has 35 fans. A mixture of rhubarb, lemon juice, rhubarb, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 38%. If you like this recipe, you might also like recipes such as Coffee Cordial, Cherry Cordial Brownies, and Cherry Cordial Cupcakes.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 teaspoon Cognac or brandy

2 teaspoons freshly squeezed lemon juice

1 cup chopped fresh rhubarb (about 1 small stalk)

Garnish: Fresh strawberries or thin peeled strips of red rhubarb

5 frozen strawberries

1/4 cup sugar

1/4 cup vanilla ice cream

1 ounce vanilla vodka

Equipment:

bowl

blender

drinking straws

Cooking instruction summary:

Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour. Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled brandy snifter or parfait glass. Garnish with a strawberry or rhubarb strip. Serve with a thick straw or sundae spoon. Drink.

 

Step by step:


1. Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour.

2. Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink.

3. Pour into a chilled brandy snifter or parfait glass.

4. Garnish with a strawberry or rhubarb strip.

5. Serve with a thick straw or sundae spoon. Drink.


Nutrition Information:

Quickview
386k Calories
2g Protein
4g Total Fat
68g Carbs
4% Health Score
Limit These
Calories
386k
19%

Fat
4g
6%

  Saturated Fat
2g
14%

Carbohydrates
68g
23%

  Sugar
61g
68%

Cholesterol
14mg
5%

Sodium
32mg
1%

Alcohol
11g
62%

Get Enough Of These
Protein
2g
5%

Vitamin C
49mg
60%

Vitamin K
37µg
36%

Manganese
0.48mg
24%

Calcium
158mg
16%

Potassium
523mg
15%

Fiber
3g
15%

Vitamin B2
0.14mg
8%

Magnesium
27mg
7%

Phosphorus
68mg
7%

Folate
26µg
7%

Vitamin A
272IU
5%

Vitamin E
0.62mg
4%

Vitamin B6
0.08mg
4%

Vitamin B5
0.38mg
4%

Vitamin B1
0.06mg
4%

Selenium
2µg
4%

Copper
0.07mg
4%

Iron
0.58mg
3%

Vitamin B3
0.65mg
3%

Zinc
0.45mg
3%

Vitamin B12
0.13µg
2%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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