Chicken Liver Salad
Chicken Liver Salad is a main course that serves 2. One portion of this dish contains around 45g of protein, 42g of fat, and a total of 613 calories. For $1.81 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt and pepper, balsamic vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 94%. Similar recipes are Liver Pâté – The Silkiest and Creamiest Chicken Liver Mousse Ever, Beef Liver with Fig, Bacon and Caramelized Onion Compote, and Beef Liver with Fig, Bacon and Caramelized Onion Compote.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
4 slices of bacon cut in small strips
Balsamic vinegar
Romaine or Boston lettuce cut in small pieces
1 pound chicken livers
Olive oil
1 onion, chopped
Salt and pepper
Equipment:
frying pan
Cooking instruction summary:
- Saut` the onion and the bacon with the olive oil in a large skillet, over medium high heat.
- When the bacon is slightly crisp add the chicken livers. Stir well.
- Add the balsamic vinegar and continue to cook slowly. Add more vinegar if necessary.
- Serve warm over a bed of lettuce.
Step by step:
1. Saut` the onion and the bacon with the olive oil in a large skillet, over medium high heat.When the bacon is slightly crisp add the chicken livers. Stir well.
2. Add the balsamic vinegar and continue to cook slowly.
3. Add more vinegar if necessary.
4. Serve warm over a bed of lettuce.
Nutrition Information:
covered percent of daily need
