Filled Donuts (Paczki)
Filled Donuts (Paczki) is a hor d'oeuvre that serves 16. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 3g of protein, and 2g of fat. This recipe from Jo Cooks requires milk, vanillan extract, yeast, and powdered sugar. 482 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so awesome spoonacular score of 17%. Users who liked this recipe also liked Paczki (Polish Donuts), Nutella Filled Baked Donuts, and Baked Jam Filled Donuts.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
2 cups all purpose flour
blueberry jam
2 tbsp butter at room temperature
2 eggs
1/2 cup warm milk
powdered sugar
pinch of salt
2 tbsp sugar
1 tsp vanilla extract
1 tsp yeast
Equipment:
whisk
bowl
wooden spoon
frying pan
wire rack
Cooking instruction summary:
In a medium size bowl, add butter, sugar, milk, eggs, vanilla and salt and whisk well.Add the yeast and mix well.Add the flour half a cup at a time, mixing with a wooden spoon.Turn over the dough onto a floured surface and knead for a couple minutes, then place the dough back in the bowl, cover and let rise for a couple hours. The dough should double in size.Roll out the dough, on a floured surface, and cut out rounds using a glass.In a frying pan heat the oil and turn the heat down to medium. Fry the donuts and let cool on a wire rack.Cut out slits into the side of each donut and fill with a tsp of blueberry jam.Sprinkle with powdered sugar.
Step by step:
1. In a medium size bowl, add butter, sugar, milk, eggs, vanilla and salt and whisk well.
2. Add the yeast and mix well.
3. Add the flour half a cup at a time, mixing with a wooden spoon.Turn over the dough onto a floured surface and knead for a couple minutes, then place the dough back in the bowl, cover and let rise for a couple hours. The dough should double in size.
4. Roll out the dough, on a floured surface, and cut out rounds using a glass.In a frying pan heat the oil and turn the heat down to medium. Fry the donuts and let cool on a wire rack.
5. Cut out slits into the side of each donut and fill with a tsp of blueberry jam.Sprinkle with powdered sugar.
Nutrition Information:
covered percent of daily need
