Fig and Mixed-Color Raspberry Crumble

Fig and Mixed-Color Raspberry Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 6 servings with 608 calories, 4g of protein, and 31g of fat each. For $4.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 11 person were impressed by this recipe. From preparation to the plate, this recipe takes about 35 minutes. This recipe from Leites Culinaria requires flour, unsalted butter, granulated sugar, and port. Overall, this recipe earns a not so amazing spoonacular score of 19%. If you like this recipe, take a look at these similar recipes: Fig Crumble Dessert (fruit Crumble Recipe), Fig Crumble Bars, and Mixed-Berry Crumble.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 cup (5 ounces) all-purpose flour

10 fresh figs, stemmed and quartered

1/4 cup (1 3/4 ounces) granulated sugar

1 cup heavy cream, for serving

1/4 cup packed (1 7/8 ounces) light brown sugar

1/4 cup tawny port

Pinch of fine sea salt

1/2 cup (4 ounces) cold unsalted butter, cut into 1/4-inch cubes

1 cup cold Vanilla Crumb

1 tablespoon vanilla extract

Equipment:

food processor

stand mixer

bowl

broiler

frying pan

oven

Cooking instruction summary:

Make the vanilla crumb1. Combine the flour, sugars, salt and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla.Make the crumble2. Preheat the broiler.3. Melt the butter in a 9-inch broilerproof saute pan. Stir in the sugar, port, and salt and bring to a simmer. Adjust the heat to maintain a simmer and cook, stirring occasionally, until the liquid is reduced by a third. Add the figs in a single layer, skin side down, and return to a simmer. The figs will begin to release their juices; once they do so, continue simmering until the liquid is once again reduced by a third.4. Top with the raspberries and the cold Vanilla Crumb, then place the cumble under the broiler. Broil until the crumb turns golden and the raspberries have started to release their juices, 2 to 5 minutes. Be sure not to walk away from the oven; the timing is crucial and the dessert could burn in just a few seconds. As broilers perform differently, there is no set time for baking this dessert.5. Spoon the crumble into individual bowls and serve with the cream in a pitcher on the side.

 

Step by step:


1. Make the vanilla crumb

2. Combine the flour, sugars, salt and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs.

3. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla.Make the crumble

4. Preheat the broiler.

5. Melt the butter in a 9-inch broilerproof saute pan. Stir in the sugar, port, and salt and bring to a simmer. Adjust the heat to maintain a simmer and cook, stirring occasionally, until the liquid is reduced by a third.

6. Add the figs in a single layer, skin side down, and return to a simmer. The figs will begin to release their juices; once they do so, continue simmering until the liquid is once again reduced by a third.

7. Top with the raspberries and the cold Vanilla Crumb, then place the cumble under the broiler. Broil until the crumb turns golden and the raspberries have started to release their juices, 2 to 5 minutes. Be sure not to walk away from the oven; the timing is crucial and the dessert could burn in just a few seconds. As broilers perform differently, there is no set time for baking this dessert.

8. Spoon the crumble into individual bowls and serve with the cream in a pitcher on the side.


Nutrition Information:

Quickview
607k Calories
4g Protein
30g Total Fat
58g Carbs
2% Health Score
Limit These
Calories
607k
30%

Fat
30g
47%

  Saturated Fat
18g
118%

Carbohydrates
58g
19%

  Sugar
35g
40%

Cholesterol
94mg
32%

Sodium
31mg
1%

Alcohol
14g
79%

Get Enough Of These
Protein
4g
8%

Vitamin A
1173IU
23%

Manganese
0.37mg
19%

Vitamin B1
0.25mg
17%

Vitamin B2
0.25mg
15%

Folate
50µg
13%

Selenium
8µg
13%

Fiber
3g
12%

Vitamin B3
1mg
10%

Potassium
328mg
9%

Iron
1mg
9%

Calcium
75mg
8%

Magnesium
28mg
7%

Phosphorus
69mg
7%

Copper
0.13mg
7%

Vitamin E
0.96mg
6%

Vitamin B6
0.13mg
6%

Vitamin K
6µg
6%

Vitamin B5
0.5mg
5%

Vitamin D
0.56µg
4%

Zinc
0.45mg
3%

Vitamin C
1mg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
One Pot Mediterranean Shrimp Pasta

A Cedar Spoon

Almond Flour Sunbutter Waffles

Taylor Made It Paleo

Wonton Jalapeno Poppers

Copy Kat

Honey Almond Biscotti

Serious Eats

Pumpkin Scalloped Potatoes

Recipe Girl