Open-Faced Broiled Roast Beef Sandwich
You can never have too many main course recipes, so give Open-Faced Broiled Roast Beef Sandwich a try. One serving contains 387 calories, 35g of protein, and 18g of fat. This recipe serves 4 and costs $3.42 per serving. A mixture of sub buns, tomatoes, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. Many people made this recipe, and 310 would say it hit the spot. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a good spoonacular score of 75%. Similar recipes include Open-Faced Broiled Roast Beef Sandwich, Old-Fashioned Hot Open-Faced Roast Beef Sandwich, and Roast Beef Open Faced Sandwich (Smørrebrød).
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
2 teaspoons prepared coarse-ground mustard
2 tablespoons mayonnaise
4 slices provolone cheese
1/2 red onion, thinly sliced
1 pound deli sliced roast beef
salt and pepper to taste
2 hoagie buns, split
2 tomatoes, thinly sliced
Equipment:
broiler
oven
toaster
baking sheet
Cooking instruction summary:
Preheat oven on broiler setting. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown. Kitchen-Friendly View
Step by step:
1. Preheat oven on broiler setting.
2. Cut rolls in half, and toast in a bread toaster.
3. Place on a baking sheet.
4. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
5. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.
Nutrition Information:
covered percent of daily need
