Shrimp Creole
Shrimp Creole takes roughly 1 hour from beginning to end. This side dish has 116 calories, 11g of protein, and 4g of fat per serving. This recipe serves 8 and costs $1.22 per serving. This recipe is liked by 528 foodies and cooks. This recipe from Add A Pinch requires salt, worcestershire sauce, shrimp, and olive oil. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, take a look at these similar recipes: Shrimp Creole, Shrimp Creole, and Shrimp Creole.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
1 28-ounce can petite diced tomatoes
½ cup celery, chopped
¼ teaspoon chili powder
1 clove garlic, chopped
1 green pepper, sliced
2 tablespoons olive oil
½ cup onion, chopped
½ teaspoon salt
12 ounces shrimp, cleaned
1 tablespoon Worcestershire sauce
Equipment:
Cooking instruction summary:
Thaw shrimp, if frozen.Cook onions and celery in oil til tender, but not browned.Add garlic, tomatoes, Worcestershire sauce, salt, and chili powder.Simmer uncovered for 45 minutes.Add shrimp and green pepper.Cover and simmer for five minutes.Serve over cooked rice.
Step by step:
1. Thaw shrimp, if frozen.Cook onions and celery in oil til tender, but not browned.
2. Add garlic, tomatoes, Worcestershire sauce, salt, and chili powder.Simmer uncovered for 45 minutes.
3. Add shrimp and green pepper.Cover and simmer for five minutes.
4. Serve over cooked rice.
Nutrition Information:
covered percent of daily need
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