Grandma's Oatmeal Raisin Cookies
If you want to add more dairy free and lacto ovo vegetarian recipes to your repertoire, Grandma's Oatmeal Raisin Cookies might be a recipe you should try. This dessert has 130 calories, 2g of protein, and 7g of fat per serving. This recipe serves 48. For 22 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up raisins, walnuts, flour, and a few other things to make it today. 93 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a not so excellent spoonacular score of 16%. Similar recipes are Grandma’s Oatmeal Cookies – yummy oatmeal cookies, Grandma’s Oatmeal Cookies, and Grandma's Oatmeal Cookies.
Servings: 48
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
1-1/4 teaspoons baking soda
3/4 cup butter-flavored shortening
3 eggs
2-1/2 cups all-purpose flour
2 cups old-fashioned oats
2 cups raisins, chopped
1/2 teaspoon salt
1 cup sugar
2 cups chopped walnuts
2 cups boiling water
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass. Bake at 325° for 8-10 minutes or until bottoms are browned. Remove to wire racks. Yield: 4 dozen. Originally published as Grandma's Oatmeal Raisin Cookies in Taste of HomeDecember/January 2011, p115 Nutritional Facts 1 cookie equals 134 calories, 7 g fat (1 g saturated fat), 13 mg cholesterol, 63 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes.
2. Drain and set aside.
3. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs.
4. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins.
5. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass.
6. Bake at 325° for 8-10 minutes or until bottoms are browned.
7. Remove to wire racks.
Nutrition Information:
covered percent of daily need
