Apple Cinnamon Blondies

Apple Cinnamon Blondies requires roughly 45 minutes from start to finish. This lacto ovo vegetarian recipe serves 16 and costs 24 cents per serving. This hor d'oeuvre has 145 calories, 1g of protein, and 6g of fat per serving. This recipe is liked by 16 foodies and cooks. This recipe from Bakerita requires apple, vanillan extract, egg, and cinnamon. With a spoonacular score of 5%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Apple Cinnamon Blondies, Apple Cinnamon Blondies, and Apple Cinnamon Blondies.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 medium apple, diced into ¼” chunks (peeled if desired, I didn't)

1 cup + 2 tablespoons light brown sugar, divided

½ cup + 1 tablespoon unsalted butter, divided

½ cup cinnamon chips

1 large egg

1 cup all-purpose flour

¼ teaspoon kosher salt

1 tablespoon vanilla extract

Equipment:

baking paper

aluminum foil

frying pan

oven

microwave

whisk

bowl

spatula

knife

toothpicks

Cooking instruction summary:

Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil or parchment paper and spray with cooking spray; set aside.In a small skillet, melt 1 tablespoon of butter. Add 2 tablespoons brown sugar and cut apples. Stir to combine. Let simmer together on low heat for about 5 minutes, until apples are slightly softened. Set aside to cool while you prepare blondie batter.Melt cup butter in the microwave. Combine remaining brown sugar and melted butter in a large bowl and whisk to combine. Add the egg, vanilla, and whisk to combine. Add the flour, salt, and stir until just combined, taking care not to over-mix. Fold in the cinnamon chips and apples. Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife.Bake for 30 to 40 minutes, or until the bars are set and a toothpick inserted into the center comes out clean. The edges will be slightly pulling away from sides of pan.Allow the blondies to cool for at least 2 hours before slicing and serving into 16 squares. I like to refrigerate them before cutting to make them easier to cut.They can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week, or in the freezer for up to 3 months.

 

Step by step:


1. Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil or parchment paper and spray with cooking spray; set aside.In a small skillet, melt 1 tablespoon of butter.

2. Add 2 tablespoons brown sugar and cut apples. Stir to combine.

3. Let simmer together on low heat for about 5 minutes, until apples are slightly softened. Set aside to cool while you prepare blondie batter.Melt cup butter in the microwave.

4. Combine remaining brown sugar and melted butter in a large bowl and whisk to combine.

5. Add the egg, vanilla, and whisk to combine.

6. Add the flour, salt, and stir until just combined, taking care not to over-mix. Fold in the cinnamon chips and apples.

7. Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife.

8. Bake for 30 to 40 minutes, or until the bars are set and a toothpick inserted into the center comes out clean. The edges will be slightly pulling away from sides of pan.Allow the blondies to cool for at least 2 hours before slicing and serving into 16 squares. I like to refrigerate them before cutting to make them easier to cut.They can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week, or in the freezer for up to 3 months.


Nutrition Information:

Quickview
162k Calories
1g Protein
6g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
162k
8%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
27g
9%

  Sugar
14g
16%

Cholesterol
26mg
9%

Sodium
96mg
4%

Alcohol
0.28g
2%

Get Enough Of These
Protein
1g
3%

Manganese
1mg
68%

Fiber
4g
18%

Calcium
90mg
9%

Iron
1mg
6%

Selenium
4µg
6%

Vitamin B1
0.07mg
4%

Vitamin A
222IU
4%

Folate
16µg
4%

Vitamin B2
0.06mg
4%

Vitamin B3
0.59mg
3%

Vitamin K
3µg
3%

Vitamin E
0.39mg
3%

Copper
0.05mg
2%

Phosphorus
22mg
2%

Potassium
77mg
2%

Magnesium
8mg
2%

Zinc
0.25mg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.14mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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