Apple Cinnamon Blondies

Apple Cinnamon Blondies requires roughly 45 minutes from start to finish. This lacto ovo vegetarian recipe serves 16 and costs 24 cents per serving. This hor d'oeuvre has 145 calories, 1g of protein, and 6g of fat per serving. This recipe is liked by 16 foodies and cooks. This recipe from Bakerita requires apple, vanillan extract, egg, and cinnamon. With a spoonacular score of 5%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Apple Cinnamon Blondies, Apple Cinnamon Blondies, and Apple Cinnamon Blondies.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil or parchment paper and spray with cooking spray; set aside.In a small skillet, melt 1 tablespoon of butter. Add 2 tablespoons brown sugar and cut apples. Stir to combine. Let simmer together on low heat for about 5 minutes, until apples are slightly softened. Set aside to cool while you prepare blondie batter.Melt cup butter in the microwave. Combine remaining brown sugar and melted butter in a large bowl and whisk to combine. Add the egg, vanilla, and whisk to combine. Add the flour, salt, and stir until just combined, taking care not to over-mix. Fold in the cinnamon chips and apples. Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife.Bake for 30 to 40 minutes, or until the bars are set and a toothpick inserted into the center comes out clean. The edges will be slightly pulling away from sides of pan.Allow the blondies to cool for at least 2 hours before slicing and serving into 16 squares. I like to refrigerate them before cutting to make them easier to cut.They can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week, or in the freezer for up to 3 months.

 

Step by step:

1. Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil or parchment paper and spray with cooking spray; set aside.In a small skillet, melt 1 tablespoon of butter.

2. Add 2 tablespoons brown sugar and cut apples. Stir to combine.

3. Let simmer together on low heat for about 5 minutes, until apples are slightly softened. Set aside to cool while you prepare blondie batter.Melt cup butter in the microwave.

4. Combine remaining brown sugar and melted butter in a large bowl and whisk to combine.

5. Add the egg, vanilla, and whisk to combine.

6. Add the flour, salt, and stir until just combined, taking care not to over-mix. Fold in the cinnamon chips and apples.

7. Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife.

8. Bake for 30 to 40 minutes, or until the bars are set and a toothpick inserted into the center comes out clean. The edges will be slightly pulling away from sides of pan.Allow the blondies to cool for at least 2 hours before slicing and serving into 16 squares. I like to refrigerate them before cutting to make them easier to cut.They can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week, or in the freezer for up to 3 months.

Nutrition Information:

covered percent of daily need