Cheat's Chocolate Hazelnut Mousse

Cheat's Chocolate Hazelnut Mousse is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 4 servings. One portion of this dish contains roughly 7g of protein, 19g of fat, and a total of 351 calories. For $1.21 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 809 people were impressed by this recipe. It works well as a side dish. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up chocolate hazelnut spread, silken tofu, vanillan extract, and a few other things to make it today. It is brought to you by Kitchen Confidante. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. Chocolate-Hazelnut Mousse, Chocolate Hazelnut Mousse, and Hazelnut Chocolate Mousse are very similar to this recipe.

Servings: 4

 

Ingredients:

3/4 cup chocolate hazelnut spread (i.e. Nutella)

11.5 oz (1 box) silken tofu

1/2 teaspoon vanilla extract

Equipment:

blender

Cooking instruction summary:

Place silken tofu and vanilla extract in a blender. Blend until smooth and creamy. Add Nutella and process until fully blended. Spoon into serving cups and refrigerate for at least 3 hours until well chilled and rather firm in consistency.Garnish with chocolate curls and serve cold.

 

Step by step:


1. Place silken tofu and vanilla extract in a blender. Blend until smooth and creamy.

2. Add Nutella and process until fully blended. Spoon into serving cups and refrigerate for at least 3 hours until well chilled and rather firm in consistency.

3. Garnish with chocolate curls and serve cold.


Nutrition Information:

Quickview
350k Calories
6g Protein
18g Total Fat
37g Carbs
3% Health Score
Limit These
Calories
350k
18%

Fat
18g
29%

  Saturated Fat
16g
102%

Carbohydrates
37g
12%

  Sugar
31g
35%

Cholesterol
0.0mg
0%

Sodium
27mg
1%

Caffeine
3mg
1%

Get Enough Of These
Protein
6g
14%

Manganese
0.49mg
24%

Copper
0.43mg
22%

Vitamin E
2mg
19%

Iron
3mg
17%

Magnesium
59mg
15%

Phosphorus
136mg
14%

Fiber
3g
12%

Potassium
376mg
11%

Vitamin B1
0.13mg
9%

Calcium
86mg
9%

Vitamin B2
0.13mg
8%

Zinc
1mg
7%

Selenium
2µg
3%

Vitamin B6
0.06mg
3%

Vitamin B12
0.15µg
3%

Vitamin B3
0.49mg
2%

Vitamin B5
0.2mg
2%

Folate
7µg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

The Washington Post asked readers to take any word from the dictionary... alter it by adding, subtracting, or changing one letter... and supply a new definition!1) Intaxication: Euphoria at getting a tax refund, which lasts until you realize it was your money to start with.2) Reintarnation: Coming back to life as a hillbilly.3) Giraffiti: Vandalism spray-painted very, very high.4) Sarchasm: The gulf between the author of sarcastic wit and the person who doesn`t get it.5) Inoculatte: To take coffee intravenously when you are running late.6) Hipatitis: Terminal coolness.7) Karmageddon: It`s like, when everybody is sending off all these really bad vibes, right? And then, like, the Earth explodes and it`s like, a serious bummer.8) Dopeler effect: The tendency of stupid ideas toseem smarter when they come at you rapidly.

Popular Recipes
Homemade Baci Perugina - Italian Nutella Hazelnut Chocolates

Texanerin

Eggless Butter Pecan Cookies

Eggless Cooking

Thai Steamed Snapper

Gluten Free-Vegan Pumpkin Pancakes

Tessa the Domestic Diva

Snout and Split Pea Soup

Serious Eats