Crunchy Chicken Casserole

Crunchy Chicken Casserole might be just the main course you are searching for. For $1.23 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 487 calories, 17g of protein, and 39g of fat. This recipe serves 8. Head to the store and pick up mayonnaise, cornflakes, condensed cream of chicken soup, and a few other things to make it today. 437 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Taste of Home. With a spoonacular score of 73%, this dish is pretty good. Users who liked this recipe also liked Crunchy Chicken Casserole, Light and Crunchy Chicken Taco Casserole, and Carrie's Crunchy Chicken Poppy Seed Casserole.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Sliced almonds, optional

1 tablespoon butter, melted

1 can (8 ounces) sliced water chestnuts; drained

1 cup chopped celery

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

2 cups cubed cooked chicken

1-1/2 cups cooked rice

1/2 cup crushed cornflakes

3/4 cup mayonnaise

2 tablespoons chopped onion

Salt and pepper to taste

Equipment:

frying pan

baking pan

Cooking instruction summary:

Directions In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes. Yield: 6-8 servings. Originally published as Crunchy Chicken Casserole in ReminisceJuly/August 1994, p53 Nutritional Facts 1 serving (1 cup) equals 386 calories, 27 g fat (6 g saturated fat), 49 mg cholesterol, 516 mg sodium, 21 g carbohydrate, 2 g fiber, 14 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a skillet, saute celery in butter until tender.

2. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish.

3. Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired.

4. Bake, uncovered, at 350° for 30 minutes.


Nutrition Information:

Quickview
467k Calories
17g Protein
36g Total Fat
20g Carbs
12% Health Score
Limit These
Calories
467k
23%

Fat
36g
56%

  Saturated Fat
5g
36%

Carbohydrates
20g
7%

  Sugar
2g
3%

Cholesterol
41mg
14%

Sodium
640mg
28%

Get Enough Of These
Protein
17g
34%

Vitamin E
8mg
60%

Manganese
0.88mg
44%

Vitamin K
39µg
38%

Phosphorus
247mg
25%

Vitamin B2
0.42mg
25%

Magnesium
95mg
24%

Vitamin B3
4mg
22%

Copper
0.42mg
21%

Fiber
4g
19%

Selenium
12µg
18%

Iron
2mg
15%

Vitamin B6
0.3mg
15%

Zinc
1mg
12%

Potassium
393mg
11%

Calcium
99mg
10%

Vitamin B1
0.13mg
8%

Folate
32µg
8%

Vitamin B5
0.76mg
8%

Vitamin A
224IU
4%

Vitamin B12
0.22µg
4%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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