Crunchy Chicken Casserole

Crunchy Chicken Casserole might be just the main course you are searching for. For $1.23 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 487 calories, 17g of protein, and 39g of fat. This recipe serves 8. Head to the store and pick up mayonnaise, cornflakes, condensed cream of chicken soup, and a few other things to make it today. 437 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Taste of Home. With a spoonacular score of 73%, this dish is pretty good. Users who liked this recipe also liked Crunchy Chicken Casserole, Light and Crunchy Chicken Taco Casserole, and Carrie's Crunchy Chicken Poppy Seed Casserole.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Sliced almonds, optional

1 tablespoon butter, melted

1 can (8 ounces) sliced water chestnuts; drained

1 cup chopped celery

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

2 cups cubed cooked chicken

1-1/2 cups cooked rice

1/2 cup crushed cornflakes

3/4 cup mayonnaise

2 tablespoons chopped onion

Salt and pepper to taste

Equipment:

frying pan

baking pan

Cooking instruction summary:

Directions In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes. Yield: 6-8 servings. Originally published as Crunchy Chicken Casserole in ReminisceJuly/August 1994, p53 Nutritional Facts 1 serving (1 cup) equals 386 calories, 27 g fat (6 g saturated fat), 49 mg cholesterol, 516 mg sodium, 21 g carbohydrate, 2 g fiber, 14 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a skillet, saute celery in butter until tender.

2. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish.

3. Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired.

4. Bake, uncovered, at 350° for 30 minutes.


Nutrition Information:

Quickview
467k Calories
17g Protein
36g Total Fat
20g Carbs
12% Health Score
Limit These
Calories
467k
23%

Fat
36g
56%

  Saturated Fat
5g
36%

Carbohydrates
20g
7%

  Sugar
2g
3%

Cholesterol
41mg
14%

Sodium
640mg
28%

Get Enough Of These
Protein
17g
34%

Vitamin E
8mg
60%

Manganese
0.88mg
44%

Vitamin K
39µg
38%

Phosphorus
247mg
25%

Vitamin B2
0.42mg
25%

Magnesium
95mg
24%

Vitamin B3
4mg
22%

Copper
0.42mg
21%

Fiber
4g
19%

Selenium
12µg
18%

Iron
2mg
15%

Vitamin B6
0.3mg
15%

Zinc
1mg
12%

Potassium
393mg
11%

Calcium
99mg
10%

Vitamin B1
0.13mg
8%

Folate
32µg
8%

Vitamin B5
0.76mg
8%

Vitamin A
224IU
4%

Vitamin B12
0.22µg
4%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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