Crunchy Chicken Casserole
Crunchy Chicken Casserole might be just the main course you are searching for. For $1.23 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 487 calories, 17g of protein, and 39g of fat. This recipe serves 8. Head to the store and pick up mayonnaise, cornflakes, condensed cream of chicken soup, and a few other things to make it today. 437 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Taste of Home. With a spoonacular score of 73%, this dish is pretty good. Users who liked this recipe also liked Crunchy Chicken Casserole, Light and Crunchy Chicken Taco Casserole, and Carrie's Crunchy Chicken Poppy Seed Casserole.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
Sliced almonds, optional
1 tablespoon butter, melted
1 can (8 ounces) sliced water chestnuts; drained
1 cup chopped celery
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups cubed cooked chicken
1-1/2 cups cooked rice
1/2 cup crushed cornflakes
3/4 cup mayonnaise
2 tablespoons chopped onion
Salt and pepper to taste
Equipment:
frying pan
baking pan
Cooking instruction summary:
Directions In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes. Yield: 6-8 servings. Originally published as Crunchy Chicken Casserole in ReminisceJuly/August 1994, p53 Nutritional Facts 1 serving (1 cup) equals 386 calories, 27 g fat (6 g saturated fat), 49 mg cholesterol, 516 mg sodium, 21 g carbohydrate, 2 g fiber, 14 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a skillet, saute celery in butter until tender.
2. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish.
3. Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired.
4. Bake, uncovered, at 350° for 30 minutes.
Nutrition Information:
covered percent of daily need
