Crunchy Chicken Casserole

Crunchy Chicken Casserole might be just the main course you are searching for. For $1.23 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 487 calories, 17g of protein, and 39g of fat. This recipe serves 8. Head to the store and pick up mayonnaise, cornflakes, condensed cream of chicken soup, and a few other things to make it today. 437 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Taste of Home. With a spoonacular score of 73%, this dish is pretty good. Users who liked this recipe also liked Crunchy Chicken Casserole, Light and Crunchy Chicken Taco Casserole, and Carrie's Crunchy Chicken Poppy Seed Casserole.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Sliced almonds, optional

1 tablespoon butter, melted

1 can (8 ounces) sliced water chestnuts; drained

1 cup chopped celery

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

2 cups cubed cooked chicken

1-1/2 cups cooked rice

1/2 cup crushed cornflakes

3/4 cup mayonnaise

2 tablespoons chopped onion

Salt and pepper to taste

Equipment:

frying pan

baking pan

Cooking instruction summary:

Directions In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes. Yield: 6-8 servings. Originally published as Crunchy Chicken Casserole in ReminisceJuly/August 1994, p53 Nutritional Facts 1 serving (1 cup) equals 386 calories, 27 g fat (6 g saturated fat), 49 mg cholesterol, 516 mg sodium, 21 g carbohydrate, 2 g fiber, 14 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a skillet, saute celery in butter until tender.

2. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish.

3. Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired.

4. Bake, uncovered, at 350° for 30 minutes.


Nutrition Information:

Quickview
467k Calories
17g Protein
36g Total Fat
20g Carbs
12% Health Score
Limit These
Calories
467k
23%

Fat
36g
56%

  Saturated Fat
5g
36%

Carbohydrates
20g
7%

  Sugar
2g
3%

Cholesterol
41mg
14%

Sodium
640mg
28%

Get Enough Of These
Protein
17g
34%

Vitamin E
8mg
60%

Manganese
0.88mg
44%

Vitamin K
39µg
38%

Phosphorus
247mg
25%

Vitamin B2
0.42mg
25%

Magnesium
95mg
24%

Vitamin B3
4mg
22%

Copper
0.42mg
21%

Fiber
4g
19%

Selenium
12µg
18%

Iron
2mg
15%

Vitamin B6
0.3mg
15%

Zinc
1mg
12%

Potassium
393mg
11%

Calcium
99mg
10%

Vitamin B1
0.13mg
8%

Folate
32µg
8%

Vitamin B5
0.76mg
8%

Vitamin A
224IU
4%

Vitamin B12
0.22µg
4%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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