Chocolate Pancakes and Friday Faves
If you have roughly 45 minutes to spend in the kitchen, Chocolate Pancakes and Friday Faves might be a super lacto ovo vegetarian recipe to try. For 72 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 383 calories, 16g of protein, and 17g of fat per serving. This recipe serves 8. 3103 people were impressed by this recipe. It is brought to you by Foodie Crush. Head to the store and pick up baking powder, whole wheat flour, butter, and a few other things to make it today. With a spoonacular score of 74%, this dish is good. German Chocolate Brownies In a Jar Plus Friday Faves, Chocolate and Orange Sandwich Cookies plus Friday Faves, and Friday Faves and White Chocolate and Peppermint Christmas Wreath Cookies are very similar to this recipe.
Servings: 8
Ingredients:
1 ½ teaspoons baking powder
½ teaspoon baking soda
2 tablespoons melted butter
1 egg
1 cup all-purpose flour
1 1 /4 cups milk
¼ teaspoon salt
3 tablespoons sugar
1 teaspoon vanilla
¼ cup whole wheat flour
Equipment:
whisk
bowl
baking sheet
wire rack
griddle
oven
Cooking instruction summary:
Whisk dry ingredients together in a medium bowl. In a small bowl, mix wet ingredients together until combined. Add wet ingredients to dry ingredients and mix until just combined. Set mix aside to rest for 10 minutes.Preheat a non-stick griddle to 325°F and cook pancakes in batches. Keep warm on a cookie sheet lined with a cooling rack in a 250°F oven until ready to serve.
Step by step:
1. Whisk dry ingredients together in a medium bowl. In a small bowl, mix wet ingredients together until combined.
2. Add wet ingredients to dry ingredients and mix until just combined. Set mix aside to rest for 10 minutes.Preheat a non-stick griddle to 325°F and cook pancakes in batches. Keep warm on a cookie sheet lined with a cooling rack in a 250°F oven until ready to serve.
Nutrition Information:
covered percent of daily need
