Chocolate Pancakes and Friday Faves

If you have roughly 45 minutes to spend in the kitchen, Chocolate Pancakes and Friday Faves might be a super lacto ovo vegetarian recipe to try. For 72 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 383 calories, 16g of protein, and 17g of fat per serving. This recipe serves 8. 3103 people were impressed by this recipe. It is brought to you by Foodie Crush. Head to the store and pick up baking powder, whole wheat flour, butter, and a few other things to make it today. With a spoonacular score of 74%, this dish is good. German Chocolate Brownies In a Jar Plus Friday Faves, Chocolate and Orange Sandwich Cookies plus Friday Faves, and Friday Faves and White Chocolate and Peppermint Christmas Wreath Cookies are very similar to this recipe.

Servings: 8

 

Ingredients:

1 ½ teaspoons baking powder

½ teaspoon baking soda

2 tablespoons melted butter

1 egg

1 cup all-purpose flour

1 1 /4 cups milk

¼ teaspoon salt

3 tablespoons sugar

1 teaspoon vanilla

¼ cup whole wheat flour

Equipment:

whisk

bowl

baking sheet

wire rack

griddle

oven

Cooking instruction summary:

Whisk dry ingredients together in a medium bowl. In a small bowl, mix wet ingredients together until combined. Add wet ingredients to dry ingredients and mix until just combined. Set mix aside to rest for 10 minutes.Preheat a non-stick griddle to 325°F and cook pancakes in batches. Keep warm on a cookie sheet lined with a cooling rack in a 250°F oven until ready to serve.

 

Step by step:


1. Whisk dry ingredients together in a medium bowl. In a small bowl, mix wet ingredients together until combined.

2. Add wet ingredients to dry ingredients and mix until just combined. Set mix aside to rest for 10 minutes.Preheat a non-stick griddle to 325°F and cook pancakes in batches. Keep warm on a cookie sheet lined with a cooling rack in a 250°F oven until ready to serve.


Nutrition Information:

Quickview
382k Calories
16g Protein
17g Total Fat
40g Carbs
11% Health Score
Limit These
Calories
382k
19%

Fat
17g
27%

  Saturated Fat
9g
62%

Carbohydrates
40g
13%

  Sugar
26g
29%

Cholesterol
70mg
24%

Sodium
358mg
16%

Get Enough Of These
Protein
16g
33%

Calcium
522mg
52%

Vitamin B2
0.83mg
49%

Phosphorus
452mg
45%

Vitamin D
5µg
38%

Selenium
25µg
36%

Vitamin B12
1µg
33%

Vitamin B1
0.34mg
23%

Potassium
679mg
19%

Vitamin B5
1mg
18%

Vitamin A
809IU
16%

Manganese
0.28mg
14%

Folate
54µg
14%

Magnesium
52mg
13%

Zinc
1mg
12%

Vitamin B6
0.19mg
9%

Vitamin B3
1mg
7%

Copper
0.15mg
7%

Iron
1mg
6%

Fiber
0.84g
3%

Vitamin E
0.47mg
3%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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