Skillet Green Beans, Tomatoes & Bacon

If you have around 1 hour and 15 minutes to spend in the kitchen, Skillet Green Beans, Tomatoes & Bacon might be an amazing gluten free, dairy free, paleolithic, and primal recipe to try. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 100 calories. This recipe serves 8 and costs 61 cents per serving. 52 people found this recipe to be yummy and satisfying. It works well as a side dish. A mixture of plum tomatoes, chicken broth, fresh green beans, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Kraft Recipes. With a spoonacular score of 29%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: Skillet Green Beans, Tomatoes & Bacon, Steak With Skillet Tomatoes And Spicy Green Beans, and Green Beans with Bacon and Tomatoes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

6 slices OSCAR MAYER Bacon, cut into 1-inch pieces

1/2 cup chicken broth

1 lb. fresh green beans, trimmed, cut into 1-1/2-inch pieces

1 large onion, chopped

1/4 tsp. pepper

4 medium plum tomatoes, chopped

Equipment:

frying pan

slotted spoon

paper towels

Cooking instruction summary:

Cook bacon in large skillet on medium heat until crisp, stirring occasionally. Transfer bacon with slotted spoon to paper towels to drain, reserving drippings in skillet. Add onions to drippings in skillet; cook and stir 6 min. or until lightly browned. Add beans, broth and pepper; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 40 min. or until beans are tender. Stir in tomatoes; increase heat to medium-high. Cook 3 min. or until tomatoes are heated through. Transfer to serving dish. Sprinkle with bacon. Serve warm.

 

Step by step:


1. Cook bacon in large skillet on medium heat until crisp, stirring occasionally.

2. Transfer bacon with slotted spoon to paper towels to drain, reserving drippings in skillet.

3. Add onions to drippings in skillet; cook and stir 6 min. or until lightly browned.

4. Add beans, broth and pepper; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 40 min. or until beans are tender.

5. Stir in tomatoes; increase heat to medium-high. Cook 3 min. or until tomatoes are heated through.

6. Transfer to serving dish. Sprinkle with bacon.

7. Serve warm.


Nutrition Information:

Quickview
100k Calories
3g Protein
6g Total Fat
7g Carbs
2% Health Score
Limit These
Calories
100k
5%

Fat
6g
10%

  Saturated Fat
2g
14%

Carbohydrates
7g
2%

  Sugar
3g
4%

Cholesterol
10mg
4%

Sodium
168mg
7%

Get Enough Of These
Protein
3g
7%

Vitamin C
13mg
16%

Vitamin A
656IU
13%

Vitamin K
10µg
10%

Manganese
0.2mg
10%

Fiber
2g
9%

Vitamin B6
0.17mg
9%

Potassium
265mg
8%

Vitamin B1
0.11mg
7%

Vitamin B3
1mg
7%

Folate
26µg
7%

Phosphorus
60mg
6%

Magnesium
21mg
5%

Selenium
3µg
5%

Vitamin B2
0.08mg
5%

Iron
0.81mg
5%

Copper
0.08mg
4%

Vitamin E
0.48mg
3%

Calcium
30mg
3%

Zinc
0.43mg
3%

Vitamin B5
0.27mg
3%

Vitamin B12
0.09µg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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