Baked Brie with Grape Balsamic Compote

The recipe Baked Brie with Grape Balsamic Compote can be made in roughly 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 292 calories, 11g of protein, and 10g of fat per serving. This recipe serves 8. For $1.01 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Several people really liked this hor d'oeuvre. 119 people were glad they tried this recipe. This recipe from Beantown Baker requires balsamic vinegar, baguette, slivered almonds, and sugar. Overall, this recipe earns a good spoonacular score of 75%. Try One-Bite Baked Brie with Grape-Pecan Compote, Baked Brie with Blackberry Compote, and Baked Brie with Berry Rhubarb Compote for similar recipes.

Servings: 8

 

Ingredients:

2 tsp balsamic vinegar

1 cup black seedless grapes

6 oz wheel of brie

1/2 Tbsp cornstarch

crackers and/or toasted baguette for serving

1/4 cup slivered almonds, toasted

1 1/2 Tbsp sugar

Equipment:

frying pan

potato masher

bowl

oven

knife

Cooking instruction summary:

For the CompotePoke 2-3 holes in each of the grapes and place in a medium pan. Add the sugar and cook over medium heat. Use a potato masher to encourage the grapes to release their juices.Combine the cornstarch and balsamic vinegar in a small bowl.Once the grapes have released most of their juices, stir in the slurry and boil for one minute. Remove from heat and allow to cool.For the BriePreheat oven to 350.Place brie round in a small oven-safe dish. Using a sharp knife, cut into the rind about 1/4" all the way around, just under the top of the brie. You don't want to cut the top completely off.Bake 10 minutes.Place dish onto a larger platter. Lift the top of the brie with a knife and remove. Spoon grape compote on top of brie. Sprinkle with toasted almonds.Serve with baguette slices and crackers.

 

Step by step:


1. For the Compote

2. Poke 2-3 holes in each of the grapes and place in a medium pan.

3. Add the sugar and cook over medium heat. Use a potato masher to encourage the grapes to release their juices.

4. Combine the cornstarch and balsamic vinegar in a small bowl.Once the grapes have released most of their juices, stir in the slurry and boil for one minute.

5. Remove from heat and allow to cool.For the Brie

6. Preheat oven to 35

7. Place brie round in a small oven-safe dish. Using a sharp knife, cut into the rind about 1/4" all the way around, just under the top of the brie. You don't want to cut the top completely off.

8. Bake 10 minutes.

9. Place dish onto a larger platter. Lift the top of the brie with a knife and remove. Spoon grape compote on top of brie. Sprinkle with toasted almonds.

10. Serve with baguette slices and crackers.


Nutrition Information:

Quickview
292k Calories
11g Protein
9g Total Fat
39g Carbs
14% Health Score
Limit These
Calories
292k
15%

Fat
9g
15%

  Saturated Fat
4g
27%

Carbohydrates
39g
13%

  Sugar
3g
4%

Cholesterol
21mg
7%

Sodium
526mg
23%

Get Enough Of These
Protein
11g
22%

Manganese
0.97mg
48%

Folate
138µg
35%

Selenium
20µg
29%

Vitamin B1
0.32mg
22%

Vitamin B2
0.33mg
20%

Vitamin B3
3mg
15%

Fiber
3g
13%

Phosphorus
129mg
13%

Iron
2mg
12%

Calcium
109mg
11%

Copper
0.2mg
10%

Magnesium
34mg
9%

Zinc
1mg
8%

Vitamin E
1mg
7%

Vitamin B12
0.35µg
6%

Potassium
188mg
5%

Vitamin B6
0.09mg
4%

Vitamin B5
0.4mg
4%

Vitamin A
145IU
3%

Vitamin K
1µg
1%

covered percent of daily need
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