Barbecued Buffalo Wings

Barbecued Buffalo Wings requires approximately 1 hour and 35 minutes from start to finish. For $5.2 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1921 calories, 136g of protein, and 145g of fat each. It works well as a hor d'oeuvre. 734 people were glad they tried this recipe. A mixture of hot sauce, sugar, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Simply Recipes. With a spoonacular score of 96%, this dish is excellent. Wings and Things Garlic Buffalo Wings, Buffalo Wings And Vegan Buffalo Tofu, and Tangy Barbecued Wings are very similar to this recipe.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 90 minutes

 

Ingredients:

1 teaspoon black pepper

3 pounds chicken wings

1 teaspoon garlic powder

12 Tbsp hot sauce (Crystal, Texas Pete, Tabasco, etc)

1 teaspoon salt

1 teaspoon sugar

2 Tbsp vegetable oil

2 teaspoons Worcestershire sauce

Equipment:

poultry shears

chefs knife

whisk

grill

knife

pot

Cooking instruction summary:

1 To make the sauce, mix all of the ingredients together in a small pot set over low heat and stir constantly until the butter melts. Once the butter melts, whisk the sauce vigorously off the heat and set aside. It should remain liquid throughout the cooking process. If it starts to solidify, heat it up just enough to melt it, whisking all the time. You don't want this sauce to boil.2 Using a sturdy chef's knife or poultry shears, cut off the wing tips and either discard or reserve (we usually freeze) for making chicken stock. Use the knife or sheers to separate the drumettes from the flats (the mid-joint wings).3 Toss the wings with the vegetable oil and the salt, and arrange in one layer on the grill set over low heat. If you are using charcoal or wood, it will be very difficult to do this, so set your fire on one side of the grill and arrange the wings on the other side, away from the direct heat. You want them to cook slowly, with little or no sizzle. Cover the grill and cook like this for 30 minutes.4 Turn the wings and paint with the Buffalo wing sauce. Close the grill and cook for another 30 minutes. Repeat the process, until the wings are done to your liking, this time painting the wings every 15 minutes or so. Make sure you have a little leftover sauce to toss the wings with at the end.

 

Step by step:


1. 1 To make the sauce, mix all of the ingredients together in a small pot set over low heat and stir constantly until the butter melts. Once the butter melts, whisk the sauce vigorously off the heat and set aside. It should remain liquid throughout the cooking process. If it starts to solidify, heat it up just enough to melt it, whisking all the time. You don't want this sauce to boil.2 Using a sturdy chef's knife or poultry shears, cut off the wing tips and either discard or reserve (we usually freeze) for making chicken stock. Use the knife or sheers to separate the drumettes from the flats (the mid-joint wings).3 Toss the wings with the vegetable oil and the salt, and arrange in one layer on the grill set over low heat. If you are using charcoal or wood, it will be very difficult to do this, so set your fire on one side of the grill and arrange the wings on the other side, away from the direct heat. You want them to cook slowly, with little or no sizzle. Cover the grill and cook like this for 30 minutes.4 Turn the wings and paint with the Buffalo wing sauce. Close the grill and cook for another 30 minutes. Repeat the process, until the wings are done to your liking, this time painting the wings every 15 minutes or so. Make sure you have a little leftover sauce to toss the wings with at the end.


Nutrition Information:

Quickview
2734k Calories
137g Protein
237g Total Fat
12g Carbs
46% Health Score
Limit These
Calories
2734k
137%

Fat
237g
365%

  Saturated Fat
113g
708%

Carbohydrates
12g
4%

  Sugar
7g
8%

Cholesterol
809mg
270%

Sodium
7311mg
318%

Get Enough Of These
Protein
137g
274%

Vitamin B3
44mg
221%

Selenium
115µg
166%

Vitamin C
123mg
150%

Vitamin B6
2mg
144%

Phosphorus
1037mg
104%

Vitamin A
4189IU
84%

Zinc
10mg
68%

Vitamin B5
5mg
60%

Vitamin B2
0.84mg
49%

Iron
8mg
49%

Potassium
1557mg
44%

Vitamin B12
2µg
42%

Vitamin E
6mg
41%

Magnesium
149mg
37%

Vitamin B1
0.44mg
29%

Manganese
0.5mg
25%

Copper
0.43mg
22%

Vitamin K
21µg
21%

Vitamin D
2µg
16%

Calcium
153mg
15%

Folate
44µg
11%

Fiber
1g
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Brown Sugar Garlic Chicken Breasts

Slender Kitchen

Lamb Tagine

I Adore Food

Three Cheese Baked Ziti With Meatballs and Sausage

A Family Feast

Brooksters

Spoonful of Flavor

Fish Sandwich Loaf

Taste of Home