Frozen Peach Dessert

Frozen Peach Dessert is an American recipe that serves 10. For 44 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 229 calories, 1g of protein, and 18g of fat per serving. 17 people were glad they tried this recipe. This recipe from Taste of Home requires sugar, heavy whipping cream, mint, and peaches. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. If you like this recipe, take a look at these similar recipes: Frozen Raspberry Dessert, Tropical Frozen Dessert, and Frozen Tiramisu Dessert.

Servings: 10

Preparation duration: 65 minutes

 

Ingredients:

3 to 4 drops almond extract

2 cups heavy whipping cream

Fresh mint and additional peaches, optional

2 cups sliced peeled fresh or frozen peaches

2/3 cup sugar

Equipment:

food processor

blender

bowl

plastic wrap

Cooking instruction summary:

Directions In a blender or food processor, process peaches until smooth. Transfer to a bowl; add sugar. Let stand for 1 hour. In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight. Unmold onto a serving plate about 1 hour before serving. Return to the freezer. Garnish with mint and peaches if desired. Cut into wedges. Yield: 10 servings. Originally published as Frozen Peach Dessert in Taste of HomeAugust/September 1998, p44 Nutritional Facts 1 serving (1 piece) equals 231 calories, 18 g fat (11 g saturated fat), 65 mg cholesterol, 18 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a blender or food processor, process peaches until smooth.

2. Transfer to a bowl; add sugar.

3. Let stand for 1 hour.

4. In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture.

5. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight.

6. Unmold onto a serving plate about 1 hour before serving. Return to the freezer.

7. Garnish with mint and peaches if desired.

8. Cut into wedges.


Nutrition Information:

Quickview
228k Calories
1g Protein
17g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
228k
11%

Fat
17g
27%

  Saturated Fat
10g
69%

Carbohydrates
17g
6%

  Sugar
15g
18%

Cholesterol
65mg
22%

Sodium
18mg
1%

Get Enough Of These
Protein
1g
3%

Vitamin A
842IU
17%

Vitamin E
0.73mg
5%

Vitamin B2
0.07mg
4%

Phosphorus
36mg
4%

Calcium
35mg
4%

Vitamin C
2mg
3%

Potassium
100mg
3%

Vitamin D
0.33µg
2%

Vitamin K
2µg
2%

Fiber
0.54g
2%

Magnesium
6mg
2%

Vitamin B5
0.17mg
2%

Manganese
0.03mg
2%

Vitamin B12
0.09µg
1%

Vitamin B3
0.28mg
1%

Copper
0.03mg
1%

Vitamin B1
0.02mg
1%

Zinc
0.17mg
1%

Folate
4µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Special Buttercream Frosting

Allrecipes

Vegetable Lasagna With Homemade Lasagna Sheets (Without Pasta Machine)

Tickling Palates

Meatloaf Burger

Kraft Recipes

Fried Egg Biscuit Sandwich with Garlicky Greens

Naturally Ella

Pretzel-Crusted Chicken Cutlets With Cauliflower Purée and Arugula

Epicurious