Frozen Peach Dessert

Frozen Peach Dessert is an American recipe that serves 10. For 44 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 229 calories, 1g of protein, and 18g of fat per serving. 17 people were glad they tried this recipe. This recipe from Taste of Home requires sugar, heavy whipping cream, mint, and peaches. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. If you like this recipe, take a look at these similar recipes: Frozen Raspberry Dessert, Tropical Frozen Dessert, and Frozen Tiramisu Dessert.

Servings: 10

Preparation duration: 65 minutes

 

Ingredients:

3 to 4 drops almond extract

2 cups heavy whipping cream

Fresh mint and additional peaches, optional

2 cups sliced peeled fresh or frozen peaches

2/3 cup sugar

Equipment:

food processor

blender

bowl

plastic wrap

Cooking instruction summary:

Directions In a blender or food processor, process peaches until smooth. Transfer to a bowl; add sugar. Let stand for 1 hour. In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight. Unmold onto a serving plate about 1 hour before serving. Return to the freezer. Garnish with mint and peaches if desired. Cut into wedges. Yield: 10 servings. Originally published as Frozen Peach Dessert in Taste of HomeAugust/September 1998, p44 Nutritional Facts 1 serving (1 piece) equals 231 calories, 18 g fat (11 g saturated fat), 65 mg cholesterol, 18 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a blender or food processor, process peaches until smooth.

2. Transfer to a bowl; add sugar.

3. Let stand for 1 hour.

4. In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture.

5. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight.

6. Unmold onto a serving plate about 1 hour before serving. Return to the freezer.

7. Garnish with mint and peaches if desired.

8. Cut into wedges.


Nutrition Information:

Quickview
228k Calories
1g Protein
17g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
228k
11%

Fat
17g
27%

  Saturated Fat
10g
69%

Carbohydrates
17g
6%

  Sugar
15g
18%

Cholesterol
65mg
22%

Sodium
18mg
1%

Get Enough Of These
Protein
1g
3%

Vitamin A
842IU
17%

Vitamin E
0.73mg
5%

Vitamin B2
0.07mg
4%

Phosphorus
36mg
4%

Calcium
35mg
4%

Vitamin C
2mg
3%

Potassium
100mg
3%

Vitamin D
0.33µg
2%

Vitamin K
2µg
2%

Fiber
0.54g
2%

Magnesium
6mg
2%

Vitamin B5
0.17mg
2%

Manganese
0.03mg
2%

Vitamin B12
0.09µg
1%

Vitamin B3
0.28mg
1%

Copper
0.03mg
1%

Vitamin B1
0.02mg
1%

Zinc
0.17mg
1%

Folate
4µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

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Food Joke

During the wedding rehearsal, the groom approaches the pastor with an unusual offer. "Look, I'll give you $100 if you'll change the wedding vows. When you get to the part where I'm supposed to promise to 'love, honor, and obey' and 'be faithful to her forever,' I'd appreciate it if you'd just leave that out." He passes the minister a $100 bill and walks away satisfied. On the day of the wedding, when it comes time for the groom's vows, the pastor looks the young man in the eye and says, "Will you promise to prostrate yourself before her, obey her every command and wish, serve her breakfast in bed every morning of your life, and swear eternally before God and your lovely wife that you will not ever even look at another woman, as long as you both shall live?" The groom gulps, looks around, and says in a tiny voice, "Yes," then leans toward the pastor and hisses, "I thought we had a deal." The pastor puts a $100 bill into the groom's hand and whispers, "She made me a better offer."

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