Peanut Butter Banana Protein Overnight Oats
Need a gluten free and lacto ovo vegetarian side dish? Peanut Butter Banana Protein Overnight Oats could be an awesome recipe to try. This recipe serves 10 and costs 15 cents per serving. One serving contains 25 calories, 2g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. 55 people have tried and liked this recipe. This recipe from Amys Healthy Baking requires banana, nonfat greek yogurt, stevia, and peanut flour. This recipe is typical of Southern cuisine. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, you might also like recipes such as Peanut Butter Cup Protein Overnight Oats, Peanut Butter Bananan Overnight Oats, and Peanut Butter Bananan Overnight Oats.
Servings: 10
Ingredients:
¼ cup (65g) mashed banana (about 1 rather small banana)
½ cup (120g) plain nonfat Greek yogurt
¼ cup (25g) old-fashioned oats (gluten-free if necessary)
1 tbsp (7g) peanut flour
12 drops vanilla crème stevia, or to taste
Equipment:
Cooking instruction summary:
Add all of the ingredients to a glass jar or tupperware with a tight-fitting lid, and stir until fully combined. Cover and refrigerate for 8 hours or overnight.
Step by step:
1. Add all of the ingredients to a glass jar or tupperware with a tight-fitting lid, and stir until fully combined. Cover and refrigerate for 8 hours or overnight.
Nutrition Information:
covered percent of daily need
