Doughnut Holes with Caramel Sauce

You can never have too many main course recipes, so give Doughnut Holes with Caramel Sauce a try. This lacto ovo vegetarian recipe serves 2 and costs $5.78 per serving. One portion of this dish contains roughly 28g of protein, 132g of fat, and a total of 1995 calories. A few people made this recipe, and 61 would say it hit the spot. This recipe from Foodnetwork requires baking powder, confectioners' sugar, corn syrup, and eggs. From preparation to the plate, this recipe takes about 40 minutes. With a spoonacular score of 58%, this dish is pretty good. Cranberry Sauce Doughnut Holes, Doughnut Holes 5 Ways, and ART Doughnut Holes are very similar to this recipe.

Servings: 2

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 1/2 teaspoons baking powder

Confectioners' sugar, for sprinkling

1/4 cup light corn syrup

8 ounces cottage cheese

3 eggs

3/4 cup all-purpose flour

1 cup granulated sugar

1 1/2 teaspoons granulated sugar

3/4 cup heavy cream

Pinch kosher salt

1 orange, zested

1/4 teaspoon sea salt

8 cups vegetable oil

Equipment:

pot

wooden spoon

kitchen thermometer

slotted spoon

Cooking instruction summary:

For the sauce: In a small saucepot set over medium heat, add the sugar, corn syrup and 1/4 cup water, and cook until the sugar starts to bubble and turn brown, 10 to 12 minutes. Remove the saucepot from the heat. Add the heavy cream slowly and carefully to the caramel mixture (it will bubble up). When the bubbling slows, stir with a wooden spoon and add the sea salt. For the doughnuts: Combine the cottage cheese, flour, baking powder, granulated sugar, salt, eggs and orange zest, and set aside. Heat the oil in a large saucepot set over medium-high heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Scoop the dough using two spoons to make a round ball, 6 to 8 in total. Carefully drop the doughnut holes in the oil and fry until golden brown and floating, turning occasionally to ensure all sides cook evenly, 4 minutes. Remove the doughnuts from the oil with a slotted spoon and place on a paper-towel-lined-plate to absorb any excess oil. Spread some warm caramel sauce on each serving plate. Pace the doughnuts over the sauce and sprinkle with confectioners' sugar to serve.

 

Step by step:


1. For the sauce: In a small saucepot set over medium heat, add the sugar, corn syrup and 1/4 cup water, and cook until the sugar starts to bubble and turn brown, 10 to 12 minutes.

2. Remove the saucepot from the heat.

3. Add the heavy cream slowly and carefully to the caramel mixture (it will bubble up). When the bubbling slows, stir with a wooden spoon and add the sea salt.


For the doughnuts

1. Combine the cottage cheese, flour, baking powder, granulated sugar, salt, eggs and orange zest, and set aside.

2. Heat the oil in a large saucepot set over medium-high heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.

3. Scoop the dough using two spoons to make a round ball, 6 to 8 in total. Carefully drop the doughnut holes in the oil and fry until golden brown and floating, turning occasionally to ensure all sides cook evenly, 4 minutes.

4. Remove the doughnuts from the oil with a slotted spoon and place on a paper-towel-lined-plate to absorb any excess oil.

5. Spread some warm caramel sauce on each serving plate. Pace the doughnuts over the sauce and sprinkle with confectioners' sugar to serve.


Nutrition Information:

Quickview
1994k Calories
27g Protein
131g Total Fat
189g Carbs
10% Health Score
Limit These
Calories
1994k
100%

Fat
131g
203%

  Saturated Fat
95g
598%

Carbohydrates
189g
63%

  Sugar
146g
163%

Cholesterol
387mg
129%

Sodium
881mg
38%

Get Enough Of These
Protein
27g
55%

Selenium
48µg
69%

Phosphorus
624mg
62%

Vitamin B2
0.84mg
50%

Vitamin A
1852IU
37%

Calcium
342mg
34%

Vitamin E
5mg
34%

Folate
135µg
34%

Vitamin B1
0.48mg
32%

Vitamin K
24µg
24%

Vitamin B5
2mg
21%

Iron
3mg
21%

Vitamin B12
1µg
21%

Potassium
644mg
18%

Manganese
0.36mg
18%

Vitamin B3
3mg
15%

Zinc
2mg
14%

Vitamin D
2µg
14%

Vitamin B6
0.22mg
11%

Vitamin C
8mg
11%

Magnesium
36mg
9%

Copper
0.17mg
8%

Fiber
1g
8%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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