Blackberry Whole Wheat Coffee Cake
Need a lacto ovo vegetarian hor d'oeuvre? Blackberry Whole Wheat Coffee Cake could be a spectacular recipe to try. This recipe makes 20 servings with 138 calories, 2g of protein, and 5g of fat each. For 27 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking powder, vanillan extract, whole wheat flour, and a few other ingredients on hand, you can make it. 33 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 55 minutes. It is brought to you by Taste of Home. With a spoonacular score of 21%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: Blackberry Coffee Cake, Blackberry Coffee Cake, and Blackberry and Almond Coffee Cake.
Servings: 20
Preparation duration: 20 minutes
Cooking duration: 35 minutes
Ingredients:
2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups fresh or frozen blackberries
1-1/3 cups packed brown sugar
1 cup buttermilk
1/3 cup canola oil
1 egg
1-1/2 cups all-purpose flour
1/3 cup unsweetened applesauce
2 teaspoons vanilla extract
1 cup whole wheat flour
Equipment:
bowl
baking pan
toothpicks
wire rack
Cooking instruction summary:
Directions In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, buttermilk, oil, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blackberries. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 20 servings. Originally published as Blackberry Whole Wheat Coffee Cake in Country WomanFebruary/March 2010, p34 Nutritional Facts 1 piece equals 160 calories, 4 g fat (trace saturated fat), 11 mg cholesterol, 102 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, buttermilk, oil, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blackberries.
2. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.
3. Bake at 375° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Nutrition Information:
covered percent of daily need
