Chewy Potato Chip Chocolate Chip Cookies

Chewy Potato Chip Chocolate Chip Cookies might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 251 calories, 3g of protein, and 12g of fat each. For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sugar, potato chips, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. 1291 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by How Sweet Eats. Overall, this recipe earns a rather bad spoonacular score of 16%. If you like this recipe, take a look at these similar recipes: Brown Butter Potato Chip Chocolate Chip Cookies, Chocolate Chip and LAY’S Potato Chip Cookies, and Chewy Chocolate Chip Cookies.

Servings: 20

 

Ingredients:

1/2 teaspoons baking soda

1 cup loosely packed brown sugar

1 cup chocolate chips

1 egg + 1 egg yolk, at room temperature, lightly beaten

2 cups all-purpose flour

1 1/2 cups crushed kettle cooked potato chips

1/2 cup sugar

1 1/2 sticks (12 tablespoons) of unsalted butter, browned and slightly cooled

2 teaspoons vanilla extract

Equipment:

whisk

bowl

oven

baking sheet

Cooking instruction summary:

Preheat the oven to 325 degrees F. In a small bowl, whisk together the flour and baking soda.In a larger bowl, whisk together the browned butter and both sugars until smooth and no lumps remain. Stir in the eggs and vanilla extract until combined. At this point, switch from a whisk to a spoon and stir in the flour mixture. The dough may be crumbly but you can also bring it together with your hands. Stir in the potato chips and chocolate chips until evenly distributed. Again, I use my hands here if needed!Roll the dough into 1-inch balls (or larger) and space them about 2 inches apart on the baking sheet. Bake for 12 to 14 minutes, or until the cookies appear set but not browned. Remove and let cool slightly before eating.

 

Step by step:


1. Preheat the oven to 325 degrees F. In a small bowl, whisk together the flour and baking soda.In a larger bowl, whisk together the browned butter and both sugars until smooth and no lumps remain. Stir in the eggs and vanilla extract until combined. At this point, switch from a whisk to a spoon and stir in the flour mixture. The dough may be crumbly but you can also bring it together with your hands. Stir in the potato chips and chocolate chips until evenly distributed. Again, I use my hands here if needed!

2. Roll the dough into 1-inch balls (or larger) and space them about 2 inches apart on the baking sheet.

3. Bake for 12 to 14 minutes, or until the cookies appear set but not browned.

4. Remove and let cool slightly before eating.


Nutrition Information:

Quickview
250k Calories
2g Protein
11g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
250k
13%

Fat
11g
18%

  Saturated Fat
5g
37%

Carbohydrates
34g
12%

  Sugar
21g
24%

Cholesterol
27mg
9%

Sodium
71mg
3%

Get Enough Of These
Protein
2g
5%

Selenium
5µg
8%

Folate
29µg
7%

Vitamin B1
0.1mg
7%

Manganese
0.14mg
7%

Vitamin B2
0.09mg
5%

Vitamin B3
1mg
5%

Iron
0.91mg
5%

Vitamin A
241IU
5%

Vitamin E
0.66mg
4%

Potassium
138mg
4%

Vitamin B5
0.39mg
4%

Fiber
0.86g
3%

Phosphorus
30mg
3%

Vitamin B6
0.06mg
3%

Calcium
26mg
3%

Copper
0.05mg
3%

Magnesium
8mg
2%

Vitamin K
2µg
2%

Zinc
0.28mg
2%

Vitamin C
1mg
2%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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