Red, White & Blue Burgers #SundaySupper #LaborDay

Red, White & Blue Burgers #SundaySupper #LaborDay might be just the American recipe you are searching for. This recipe serves 6. One portion of this dish contains approximately 33g of protein, 51g of fat, and a total of 696 calories. For $2.1 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have hamburger buns, diced tomatoes with green chilies, ranch dressing, and a few other ingredients on hand, you can make it. 97 people were impressed by this recipe. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Daily Dish Recipes. A couple people really liked this main course. With a spoonacular score of 71%, this dish is good. Try Red White & Blue Bundt Cake #SundaySupper, Red, White, and Blue Firecracker Cupcakes for #SundaySupper, and Red Wine Burgers with Caramelized Onions and Goat Cheese #SundaySupper for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Season the hamburger meat as desired. I used salt, pepper, garlic and onion powder. Mix it all together and then separate the meat into 6-8 balls (Depending on how many you need).Take each ball of meat and push your thumb down into the middle. Fill the hole with a tablespoon of rotel and a tablespoon of blue cheese. Cover the meat over the top and gently pat the meat into a patty. Repeat with all of the burgers.Grill as desired. It was too hot the day we made these to want to heat up the grill, so I used our griddle. Just cook them anyway you wish until they are done. About 2 minutes before you're ready to remove from grill, top each patty with a slice of mozarella cheese.To serve, place a hamburger patty on each bun, top with more rotel, drizzle some blue cheese dressing or ranch dressing and then top with some more blue cheese crumbles.

 

Step by step:

1. Season the hamburger meat as desired. I used salt, pepper, garlic and onion powder.

2. Mix it all together and then separate the meat into 6-8 balls (Depending on how many you need).Take each ball of meat and push your thumb down into the middle. Fill the hole with a tablespoon of rotel and a tablespoon of blue cheese. Cover the meat over the top and gently pat the meat into a patty. Repeat with all of the burgers.Grill as desired. It was too hot the day we made these to want to heat up the grill, so I used our griddle. Just cook them anyway you wish until they are done. About 2 minutes before you're ready to remove from grill, top each patty with a slice of mozarella cheese.To serve, place a hamburger patty on each bun, top with more rotel, drizzle some blue cheese dressing or ranch dressing and then top with some more blue cheese crumbles.

Nutrition Information:

covered percent of daily need