Vanilla Ice Cream

Vanillan Ice Cream is a gluten free and lacto ovo vegetarian recipe with 6 servings. One serving contains 401 calories, 3g of protein, and 31g of fat. For 68 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 762 people have made this recipe and would make it again. If you have sea-salt, vanilla, milk, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert for Summer. From preparation to the plate, this recipe takes roughly 5 minutes. It is brought to you by Simply Scratch. Overall, this recipe earns a not so tremendous spoonacular score of 21%. If you like this recipe, take a look at these similar recipes: Vanillan ice cream (plus a coffee and vanillan ice cream dessert), Vanilla Sugar Cookie Dough Ice Cream and Ice Cream Maker Giveaway, and Easy Chocolate Vanillan Ice Cream Cake (with ice cream sandwiches).

Servings: 6

Preparation duration: 5 minutes

 

Ingredients:

¾ cup granulated sugar

2 cups heavy whipping cream

1 cup milk

healthy pinch of sea sal

1 tablespoons good quality vanilla

Equipment:

ice cream machine

bowl

Cooking instruction summary:

Place ice cream maker {bowl portion} into the freezer and chill according to manufac- tures instructions.For ice cream base, measure all ingredients into a large bowl. Stir to combine and dis- solve sugar—about 3 minutes. Assemble ice cream maker and pour cream mixture into machine. Churn until frozen. Spoon ice cream into airtight container and freeze 4 hours to overnight to freeze completely. Serve as desired

 

Step by step:


1. Place ice cream maker {bowl portion} into the freezer and chill according to manufac- tures instructions.For ice cream base, measure all ingredients into a large bowl. Stir to combine and dis- solve sugar—about 3 minutes. Assemble ice cream maker and pour cream mixture into machine. Churn until frozen. Spoon ice cream into airtight container and freeze 4 hours to overnight to freeze completely.

2. Serve as desired


Nutrition Information:

Quickview
401k Calories
2g Protein
30g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
401k
20%

Fat
30g
47%

  Saturated Fat
19g
119%

Carbohydrates
29g
10%

  Sugar
27g
30%

Cholesterol
112mg
38%

Sodium
54mg
2%

Alcohol
0.75g
4%

Get Enough Of These
Protein
2g
6%

Vitamin A
1232IU
25%

Calcium
98mg
10%

Vitamin B2
0.16mg
10%

Phosphorus
83mg
8%

Vitamin D
1µg
7%

Vitamin E
0.87mg
6%

Vitamin B12
0.33µg
5%

Vitamin B5
0.35mg
4%

Potassium
116mg
3%

Selenium
2µg
3%

Vitamin K
2µg
3%

Magnesium
9mg
2%

Vitamin B1
0.04mg
2%

Zinc
0.34mg
2%

Vitamin B6
0.04mg
2%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

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