Butterscotch Oatmeal Cookies (Copycat Oatmeal Scotchies)

The recipe Butterscotch Oatmeal Cookies (Copycat Oatmeal Scotchies) can be made in about 25 minutes. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 105 calories, 1g of protein, and 4g of fat each. 386 people were impressed by this recipe. It is brought to you by Weary Chef. Head to the store and pick up vanillan extract, egg, salted butter, and a few other things to make it today. Overall, this recipe earns an improvable spoonacular score of 7%. Users who liked this recipe also liked Soft and Chewy Oatmeal Scotchies Cookies, Steel Cut Oatmeal Scotchies Cookies, and Oatmeal Scotchies.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

¼ tsp. baking soda

½ c. packed brown sugar

½ c. butterscotch chips

1 egg

½ c. flour

pinch of kosher salt (or ½ tsp. if using unsalted butter)

1½ c. rolled oats

½ c. salted butter, softened

1 tsp. vanilla extract

¼ c. white sugar

Equipment:

hand mixer

oven

baking paper

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F.Cream together butter and sugars until blended and fluffy. (You can do this on medium-low speed of an electric mixer for 2-3 minutes or by hand.)Add egg and vanilla, and mix again until smooth. Stir in flour, baking soda, salt, and coats until dry ingredients are incorporated. Stir in butterscotch chips.With a medium cookie disher or tablespoon, scoop balls of dough and place them about 1½" apart on a cookie sheet lined with a silicone mat or parchment paper. Bake for 12-15 minutes, until edges are starting to brown. Allow to cool for a few minutes on baking sheet, then transfer to a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 350 degrees F.Cream together butter and sugars until blended and fluffy. (You can do this on medium-low speed of an electric mixer for 2-3 minutes or by hand.)

2. Add egg and vanilla, and mix again until smooth. Stir in flour, baking soda, salt, and coats until dry ingredients are incorporated. Stir in butterscotch chips.With a medium cookie disher or tablespoon, scoop balls of dough and place them about 1½" apart on a cookie sheet lined with a silicone mat or parchment paper.

3. Bake for 12-15 minutes, until edges are starting to brown. Allow to cool for a few minutes on baking sheet, then transfer to a wire rack to cool completely.


Nutrition Information:

Quickview
105k Calories
1g Protein
4g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
105k
5%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
15g
5%

  Sugar
9g
11%

Cholesterol
17mg
6%

Sodium
66mg
3%

Get Enough Of These
Protein
1g
2%

Manganese
0.21mg
10%

Selenium
3µg
4%

Vitamin B1
0.05mg
3%

Phosphorus
28mg
3%

Vitamin A
131IU
3%

Fiber
0.58g
2%

Iron
0.4mg
2%

Magnesium
8mg
2%

Vitamin B2
0.03mg
2%

Folate
7µg
2%

Zinc
0.24mg
2%

Copper
0.03mg
1%

Vitamin B3
0.22mg
1%

Vitamin B5
0.11mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
Chinese Steamed Flan

Foodista

No Bake Homemade Snickers Bars (Gluten Free + Vegan with Paleo Option)

Bakerita

Maple Oat Muffins

The Lemon Bowl

Lemon Rosemary Balsamic Roasted Chicken / Turkey Cooking Guidelines

Peanut Butter and Peepers

No-Bake High Protein Candied Ginger Cheesecake Bars [Oh, and Laurentians Challenge? Check!]

The Healthy Foodie