Butterscotch Oatmeal Cookies (Copycat Oatmeal Scotchies)

The recipe Butterscotch Oatmeal Cookies (Copycat Oatmeal Scotchies) can be made in about 25 minutes. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 105 calories, 1g of protein, and 4g of fat each. 386 people were impressed by this recipe. It is brought to you by Weary Chef. Head to the store and pick up vanillan extract, egg, salted butter, and a few other things to make it today. Overall, this recipe earns an improvable spoonacular score of 7%. Users who liked this recipe also liked Soft and Chewy Oatmeal Scotchies Cookies, Steel Cut Oatmeal Scotchies Cookies, and Oatmeal Scotchies.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

¼ tsp. baking soda

½ c. packed brown sugar

½ c. butterscotch chips

1 egg

½ c. flour

pinch of kosher salt (or ½ tsp. if using unsalted butter)

1½ c. rolled oats

½ c. salted butter, softened

1 tsp. vanilla extract

¼ c. white sugar

Equipment:

hand mixer

oven

baking paper

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F.Cream together butter and sugars until blended and fluffy. (You can do this on medium-low speed of an electric mixer for 2-3 minutes or by hand.)Add egg and vanilla, and mix again until smooth. Stir in flour, baking soda, salt, and coats until dry ingredients are incorporated. Stir in butterscotch chips.With a medium cookie disher or tablespoon, scoop balls of dough and place them about 1½" apart on a cookie sheet lined with a silicone mat or parchment paper. Bake for 12-15 minutes, until edges are starting to brown. Allow to cool for a few minutes on baking sheet, then transfer to a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 350 degrees F.Cream together butter and sugars until blended and fluffy. (You can do this on medium-low speed of an electric mixer for 2-3 minutes or by hand.)

2. Add egg and vanilla, and mix again until smooth. Stir in flour, baking soda, salt, and coats until dry ingredients are incorporated. Stir in butterscotch chips.With a medium cookie disher or tablespoon, scoop balls of dough and place them about 1½" apart on a cookie sheet lined with a silicone mat or parchment paper.

3. Bake for 12-15 minutes, until edges are starting to brown. Allow to cool for a few minutes on baking sheet, then transfer to a wire rack to cool completely.


Nutrition Information:

Quickview
105k Calories
1g Protein
4g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
105k
5%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
15g
5%

  Sugar
9g
11%

Cholesterol
17mg
6%

Sodium
66mg
3%

Get Enough Of These
Protein
1g
2%

Manganese
0.21mg
10%

Selenium
3µg
4%

Vitamin B1
0.05mg
3%

Phosphorus
28mg
3%

Vitamin A
131IU
3%

Fiber
0.58g
2%

Iron
0.4mg
2%

Magnesium
8mg
2%

Vitamin B2
0.03mg
2%

Folate
7µg
2%

Zinc
0.24mg
2%

Copper
0.03mg
1%

Vitamin B3
0.22mg
1%

Vitamin B5
0.11mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

Popular Recipes
Spicy Shrimp and Chorizo Soup

Popular Paleo

Sweet Potato & Black Bean Chili for Two

Eating Well

Homemade Panera Bread Valentine Cookies

Food Fanatic

Garlic-Ginger Bok Choy Sauté

For the Love of Cooking

Summer Pudding

Vegetarian Times