Butterscotch Oatmeal Cookies (Copycat Oatmeal Scotchies)

The recipe Butterscotch Oatmeal Cookies (Copycat Oatmeal Scotchies) can be made in about 25 minutes. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 105 calories, 1g of protein, and 4g of fat each. 386 people were impressed by this recipe. It is brought to you by Weary Chef. Head to the store and pick up vanillan extract, egg, salted butter, and a few other things to make it today. Overall, this recipe earns an improvable spoonacular score of 7%. Users who liked this recipe also liked Soft and Chewy Oatmeal Scotchies Cookies, Steel Cut Oatmeal Scotchies Cookies, and Oatmeal Scotchies.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

¼ tsp. baking soda

½ c. packed brown sugar

½ c. butterscotch chips

1 egg

½ c. flour

pinch of kosher salt (or ½ tsp. if using unsalted butter)

1½ c. rolled oats

½ c. salted butter, softened

1 tsp. vanilla extract

¼ c. white sugar

Equipment:

hand mixer

oven

baking paper

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F.Cream together butter and sugars until blended and fluffy. (You can do this on medium-low speed of an electric mixer for 2-3 minutes or by hand.)Add egg and vanilla, and mix again until smooth. Stir in flour, baking soda, salt, and coats until dry ingredients are incorporated. Stir in butterscotch chips.With a medium cookie disher or tablespoon, scoop balls of dough and place them about 1½" apart on a cookie sheet lined with a silicone mat or parchment paper. Bake for 12-15 minutes, until edges are starting to brown. Allow to cool for a few minutes on baking sheet, then transfer to a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 350 degrees F.Cream together butter and sugars until blended and fluffy. (You can do this on medium-low speed of an electric mixer for 2-3 minutes or by hand.)

2. Add egg and vanilla, and mix again until smooth. Stir in flour, baking soda, salt, and coats until dry ingredients are incorporated. Stir in butterscotch chips.With a medium cookie disher or tablespoon, scoop balls of dough and place them about 1½" apart on a cookie sheet lined with a silicone mat or parchment paper.

3. Bake for 12-15 minutes, until edges are starting to brown. Allow to cool for a few minutes on baking sheet, then transfer to a wire rack to cool completely.


Nutrition Information:

Quickview
105k Calories
1g Protein
4g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
105k
5%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
15g
5%

  Sugar
9g
11%

Cholesterol
17mg
6%

Sodium
66mg
3%

Get Enough Of These
Protein
1g
2%

Manganese
0.21mg
10%

Selenium
3µg
4%

Vitamin B1
0.05mg
3%

Phosphorus
28mg
3%

Vitamin A
131IU
3%

Fiber
0.58g
2%

Iron
0.4mg
2%

Magnesium
8mg
2%

Vitamin B2
0.03mg
2%

Folate
7µg
2%

Zinc
0.24mg
2%

Copper
0.03mg
1%

Vitamin B3
0.22mg
1%

Vitamin B5
0.11mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

Popular Recipes
Cheese Pork Chops

Foodista

Delicious Pumpkin Bread

Allrecipes

Crispy Quinoa Cakes

Vegetarian Times

Linguine with Bacon, Onions, Tomatoes and Blue Cheese

My Gourmet Connection

Roasted Broccoli with Bacon Sun-Dried Tomato Vinaigrette