Butterscotch Oatmeal Cookies (Copycat Oatmeal Scotchies)

The recipe Butterscotch Oatmeal Cookies (Copycat Oatmeal Scotchies) can be made in about 25 minutes. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 105 calories, 1g of protein, and 4g of fat each. 386 people were impressed by this recipe. It is brought to you by Weary Chef. Head to the store and pick up vanillan extract, egg, salted butter, and a few other things to make it today. Overall, this recipe earns an improvable spoonacular score of 7%. Users who liked this recipe also liked Soft and Chewy Oatmeal Scotchies Cookies, Steel Cut Oatmeal Scotchies Cookies, and Oatmeal Scotchies.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

¼ tsp. baking soda

½ c. packed brown sugar

½ c. butterscotch chips

1 egg

½ c. flour

pinch of kosher salt (or ½ tsp. if using unsalted butter)

1½ c. rolled oats

½ c. salted butter, softened

1 tsp. vanilla extract

¼ c. white sugar

Equipment:

hand mixer

oven

baking paper

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F.Cream together butter and sugars until blended and fluffy. (You can do this on medium-low speed of an electric mixer for 2-3 minutes or by hand.)Add egg and vanilla, and mix again until smooth. Stir in flour, baking soda, salt, and coats until dry ingredients are incorporated. Stir in butterscotch chips.With a medium cookie disher or tablespoon, scoop balls of dough and place them about 1½" apart on a cookie sheet lined with a silicone mat or parchment paper. Bake for 12-15 minutes, until edges are starting to brown. Allow to cool for a few minutes on baking sheet, then transfer to a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 350 degrees F.Cream together butter and sugars until blended and fluffy. (You can do this on medium-low speed of an electric mixer for 2-3 minutes or by hand.)

2. Add egg and vanilla, and mix again until smooth. Stir in flour, baking soda, salt, and coats until dry ingredients are incorporated. Stir in butterscotch chips.With a medium cookie disher or tablespoon, scoop balls of dough and place them about 1½" apart on a cookie sheet lined with a silicone mat or parchment paper.

3. Bake for 12-15 minutes, until edges are starting to brown. Allow to cool for a few minutes on baking sheet, then transfer to a wire rack to cool completely.


Nutrition Information:

Quickview
105k Calories
1g Protein
4g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
105k
5%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
15g
5%

  Sugar
9g
11%

Cholesterol
17mg
6%

Sodium
66mg
3%

Get Enough Of These
Protein
1g
2%

Manganese
0.21mg
10%

Selenium
3µg
4%

Vitamin B1
0.05mg
3%

Phosphorus
28mg
3%

Vitamin A
131IU
3%

Fiber
0.58g
2%

Iron
0.4mg
2%

Magnesium
8mg
2%

Vitamin B2
0.03mg
2%

Folate
7µg
2%

Zinc
0.24mg
2%

Copper
0.03mg
1%

Vitamin B3
0.22mg
1%

Vitamin B5
0.11mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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