Mom's Apple Pie

You can never have too many American recipes, so give Mom's Apple Pie a try. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 280 calories. For 85 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Can't Stay out of the Kitchen. It works well as a very reasonably priced side dish. 434 people found this recipe to be scrumptious and satisfying. A mixture of apples, unsalted butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 3 hours and 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. If you like this recipe, you might also like recipes such as Mom's Apple Pie, Mom's Apple Pie, and Mom’s Apple Pie.

Servings: 8

Preparation duration: 45 minutes

Cooking duration: 180 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix apple slices, sugar, cinnamon and flour.Set aside.Roll out bottom pie crust.Place in 9 deep dish pie plate.Cut up butter into small pieces and spread around into the bottom of the pie plate.Roll out top pie crust.Place apple mixture into pie plate.Place top crust carefully on top of the pie.Flute pie crust edges.Cut about six or eight slits in the top pie crust so steam can escape and filling can bubble up through the slits.Bake at 300 for 2 to 3 hours or until apple mixture bubbles up thickly through the slits in the crust.Cool.

 

Step by step:

1. Mix apple slices, sugar, cinnamon and flour.Set aside.

2. Roll out bottom pie crust.

3. Place in 9 deep dish pie plate.

4. Cut up butter into small pieces and spread around into the bottom of the pie plate.

5. Roll out top pie crust.

6. Place apple mixture into pie plate.

7. Place top crust carefully on top of the pie.Flute pie crust edges.

8. Cut about six or eight slits in the top pie crust so steam can escape and filling can bubble up through the slits.

9. Bake at 300 for 2 to 3 hours or until apple mixture bubbles up thickly through the slits in the crust.Cool.

Nutrition Information:

covered percent of daily need