Pinot Noir Brownies

Servings: 16

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Pinot Noir Chocolate Brownies

2 eggs

3/4 cup sugar

1 teaspoon vanilla

1/2 cup butter, melted

2 tablespoons Handcraft Pinot Noir

3/4 cup Ghirardelli sweet ground cocoa

2/3 cup unbleached all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts

Pinot Noir Chocolate Icing

4 tablespoons unsalted butter

1 ounce unsweetened chocolate

4 1/2 tablespoons granulated sugar

3 tablespoons HandCraft Pinot Noir

Equipment:

oven

frying pan

Cooking instruction summary:

Preheat oven to 350F. Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt. Combine with egg mixture; add nuts. Spread into greased 8 x 8-inch pan. Bake 25 to 30 minutes. Icing Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil. Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.

 

Step by step:


1. Preheat oven to 350F.

2. Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt.

3. Combine with egg mixture; add nuts.

4. Spread into greased 8 x 8-inch pan.

5. Bake 25 to 30 minutes.

6. Icing

7. Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth dont let it boil.

8. Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.


Nutrition Information:

Quickview
439 Calories
3g Protein
13g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
439k
22%

Fat
13g
20%

  Saturated Fat
6g
42%

Carbohydrates
27g
9%

  Sugar
12g
14%

Cholesterol
43mg
14%

Sodium
98mg
4%

Alcohol
31g
173%

Caffeine
10mg
4%

Get Enough Of These
Protein
3g
6%

Manganese
0.39mg
20%

Copper
0.28mg
14%

Fiber
2g
9%

Magnesium
33mg
8%

Iron
1mg
7%

Phosphorus
69mg
7%

Selenium
4µg
6%

Vitamin A
295IU
6%

Zinc
0.68mg
5%

Folate
17µg
4%

Vitamin B2
0.07mg
4%

Vitamin B1
0.06mg
4%

Potassium
108mg
3%

Vitamin B3
0.47mg
2%

Vitamin E
0.34mg
2%

Calcium
20mg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.15mg
2%

Vitamin B12
0.07µg
1%

Vitamin K
1µg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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