Spicy Cilantro Pesto
Spicy Cilantro Pesto requires roughly 45 minutes from start to finish. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 98 calories, 1g of protein, and 10g of fat. This recipe serves 6. If you have chili powder, sea salt, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It works well as a condiment. It is brought to you by spoonacular user meredithwjaco. If you like this recipe, you might also like recipes such as Spicy Cilantro Pesto, Spicy Cilantro–Marconan Almond Pesto, and TILAPIA WITH CILANTRO PESTO (TILAPIAn A LA PLANCHA CON PESTO DE CILANTRO).
Servings: 6
Ingredients:
1/4 teaspoon hot or mild chili powder
2 cups fresh cilantro, chopped
3 cloves garlic, thinly sliced
1/4 cup olive oil
1/4 cup pepitas (pumpkin seeds)
1/2 teaspoon sea salt
Equipment:
food processor
Cooking instruction summary:
- Place cilantro in food processor. Pulse until well chopped. Add garlic, sea salt, pepitas, and chili powder. Chop well.
- Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.
Step by step:
1. Place cilantro in food processor. Pulse until well chopped.
2. Add garlic, sea salt, pepitas, and chili powder. Chop well.Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.
Nutrition Information:
covered percent of daily need
