Crock Pot French Dip Sandwich
If you want to add more Mediterranean recipes to your recipe box, Crock Pot French Dip Sandwich might be a recipe you should try. This recipe makes 6 servings with 761 calories, 57g of protein, and 41g of fat each. For $3.37 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. A few people made this recipe, and 56 would say it hit the spot. A mixture of sub rolls, provolone cheese, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a condiment. It is brought to you by Spicy Southern Kitchen. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an awesome spoonacular score of 84%. Similar recipes include Crock Pot : French Dip Sandwich, Crock Pot French Dip, and Crock-Pot French Dip Sandwiches.
Servings: 6
Ingredients:
1 bay leaf
2 cups beef broth (1 can is fine)
1 (2½ to 3-pound) boneless chuck roast, trimmed of excess fat
¼ teaspoon dried thyme
1 garlic clove, minced
2 large onions, sliced
½ teaspoon pepper
12 slices Provolone cheese
1 teaspoon salt, divided
6 hoagie rolls
1 tablespoon Vegetable oil
2 tablespoons Worcestershire sauce
Equipment:
frying pan
slow cooker
oven
baking sheet
bowl
Cooking instruction summary:
Heat oil in a large skillet over medium-high heat. Sprinkle roast with salt and pepper and cook until seared on both sides, about 3 minutes per side.Transfer to a slow cooker.Add onions to the skillet and cook until lightly browned, about 3 minutes.Add onions to crock pot along with remaining teaspoon salt, beef broth, Worcestershire sauce, bay leaf, garlic and thyme. Cover and cook on LOW for 9-10 hours.Heat oven to 375 degrees. Cut rolls in half and line insides with cheese slices, using 2 slices per hoagie roll. Place on a baking sheet and bake for about 5 minutes, until cheese is nicely melted.Remove the meat from the crock pot and place in a bowl. Use a fork to shred it.To serve, stuff each hoagie with beef and onions and serve with cooking liquid.
Step by step:
1. Heat oil in a large skillet over medium-high heat. Sprinkle roast with salt and pepper and cook until seared on both sides, about 3 minutes per side.
2. Transfer to a slow cooker.
3. Add onions to the skillet and cook until lightly browned, about 3 minutes.
4. Add onions to crock pot along with remaining teaspoon salt, beef broth, Worcestershire sauce, bay leaf, garlic and thyme. Cover and cook on LOW for 9-10 hours.
5. Heat oven to 375 degrees.
6. Cut rolls in half and line insides with cheese slices, using 2 slices per hoagie roll.
7. Place on a baking sheet and bake for about 5 minutes, until cheese is nicely melted.
8. Remove the meat from the crock pot and place in a bowl. Use a fork to shred it.To serve, stuff each hoagie with beef and onions and serve with cooking liquid.
Nutrition Information:
covered percent of daily need
