Overnight French Toast Casserole #BreakfastAfterDark #cgc

The recipe Overnight French Toast Casserole #BreakfastAfterDark #cgc can be made in about 1 hour and 20 minutes. This recipe makes 8 servings with 731 calories, 18g of protein, and 27g of fat each. For $1.48 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Julies Eats and Treats has 13480 fans. A mixture of flour, salt, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a reasonably priced main course. Several people really liked this American dish. It will be a hit at your Autumn event. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is good. Try Overnight French Toast Casserole, Overnight French Toast Casserole, and Overnight French Toast Casserole for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/2 c. Firmly Packed Brown Sugar

1 stick I Can't Believe It's Not Butter!, Cut Into Pieces

2 tsp cinnamon

8 eggs

1/2 c. All-purpose Flour

1/2 c. heavy whipping cream

2 1/2 c. milk

1/4 tsp Salt

1 loaf sourdough bread, tore into pieces

2 tsp Vanilla Extract

2 c. Golden Butter Yellow cake mix

Equipment:

glass baking pan

baking pan

whisk

bowl

oven

Cooking instruction summary:

Spray a 9x13" glass baking dish with non-stick spray.Layer pieces of bread in baking dish.Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in a large bowl. Pour mixture over bread.Cover baking dish and store in the fridge overnight or for several hours.In a small bowl add flour, brown sugar, cinnamon and salt, stir until combined. Mix in I Can't Believe It's Not Butter! to mixture. Store in fridge overnight and several hours.Preheat oven to 350 degrees.Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole.Bake for 1 hour until the center is set and edges are browned.Serve with butter and maple syrup

 

Step by step:


1. Spray a 9x13" glass baking dish with non-stick spray.Layer pieces of bread in baking dish.

2. Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in a large bowl.

3. Pour mixture over bread.Cover baking dish and store in the fridge overnight or for several hours.In a small bowl add flour, brown sugar, cinnamon and salt, stir until combined.

4. Mix in I Can't Believe It's Not Butter! to mixture. Store in fridge overnight and several hours.Preheat oven to 350 degrees.

5. Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole.

6. Bake for 1 hour until the center is set and edges are browned.

7. Serve with butter and maple syrup


Nutrition Information:

Quickview
510k Calories
15g Protein
24g Total Fat
56g Carbs
8% Health Score
Limit These
Calories
510k
26%

Fat
24g
38%

  Saturated Fat
13g
86%

Carbohydrates
56g
19%

  Sugar
19g
21%

Cholesterol
222mg
74%

Sodium
569mg
25%

Alcohol
0.36g
2%

Get Enough Of These
Protein
15g
32%

Selenium
34µg
50%

Vitamin B2
0.55mg
33%

Folate
123µg
31%

Manganese
0.49mg
25%

Vitamin B1
0.36mg
24%

Phosphorus
237mg
24%

Iron
3mg
19%

Vitamin A
934IU
19%

Calcium
168mg
17%

Vitamin B3
3mg
16%

Vitamin D
2µg
15%

Vitamin B12
0.79µg
13%

Vitamin B5
1mg
13%

Zinc
1mg
10%

Vitamin B6
0.17mg
9%

Magnesium
33mg
8%

Potassium
279mg
8%

Fiber
1g
8%

Vitamin E
1mg
7%

Copper
0.15mg
7%

Vitamin K
2µg
2%

covered percent of daily need
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