Pasta with Roasted Tomatoes
Pasta with Roasted Tomatoes is a side dish that serves 2. One serving contains 266 calories, 9g of protein, and 4g of fat. For $1.58 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of pasta, cherry tomatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. 198 people have tried and liked this recipe. It is brought to you by Peanut Butter and Peepers. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns a spectacular spoonacular score of 98%. Similar recipes include Pasta with Roasted Tomatoes, Pasta with Roasted Cherry Tomatoes, and Courgette pasta with roasted tomatoes.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
5 basil leaves, sliced
2 cups cherry tomatoes
1 clove garlic, diced small
1 tsp. olive oil
3 tsp. Parmesan Cheese
4 oz pasta
1 dash pepper
1 dash salt
Equipment:
oven
baking paper
baking sheet
bowl
Cooking instruction summary:
Preheat oven to 450 degreesLine a baking sheet with parchment paperCut cherry tomatoes in half and place in a bowl with garlic and olive oil. Add salt & pepper; toss until tomatoes are coated with olive oil.Place tomatoes on prepared baking sheet and bake for 10 minutes.Meanwhile cook your pasta according to manufacturer directions. Once pasta is cooked, drain and place in a bowl. Add tomato mixture, fresh basil and Parmesan cheese.
Step by step:
1. Preheat oven to 450 degrees
2. Line a baking sheet with parchment paper
3. Cut cherry tomatoes in half and place in a bowl with garlic and olive oil.
4. Add salt & pepper; toss until tomatoes are coated with olive oil.
5. Place tomatoes on prepared baking sheet and bake for 10 minutes.Meanwhile cook your pasta according to manufacturer directions. Once pasta is cooked, drain and place in a bowl.
6. Add tomato mixture, fresh basil and Parmesan cheese.
Nutrition Information:
covered percent of daily need
