Suzanne's Breakfast Tacos

Suzanne's Breakfast Tacos is a gluten free, lacto ovo vegetarian, primal, and ketogenic breakfast. One portion of this dish contains roughly 11g of protein, 14g of fat, and a total of 185 calories. For $1.04 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. 154 people found this recipe to be scrumptious and satisfying. If you have tomato, eggs, feta cheese, and a few other ingredients on hand, you can make it. Several people really liked this Mexican dish. It is brought to you by The Vintage Mixer. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a good spoonacular score of 50%. If you like this recipe, you might also like recipes such as Tacos paran el Desayuno (Breakfast Tacos), Suzanne’s Red Chili, and Suzanne's Wild Salmon Salad.

Servings: 2

 

Ingredients:

1/4 avocado diced

3 eggs

2 tablespoons of feta cheese

sea salt and freshly ground pepper

1/2 tomato diced

Equipment:

frying pan

microwave

oven

Cooking instruction summary:

Lightly coat a frying pan with oil and scramble the three eggs, seasoning them with salt and pepper. Just before they look done, top the eggs with the feta cheese and remove the skillet from the heat. (Eggs will continue to cook in the hot skillet). Warm two flour tortillas in the oven on low or in the microwave for 20 seconds. Divide eggs in half and place into tortillas. Top with tomatoes and avocado and sprinkle with a bit more sea salt and pepper.

 

Step by step:


1. Lightly coat a frying pan with oil and scramble the three eggs, seasoning them with salt and pepper. Just before they look done, top the eggs with the feta cheese and remove the skillet from the heat. (Eggs will continue to cook in the hot skillet). Warm two flour tortillas in the oven on low or in the microwave for 20 seconds. Divide eggs in half and place into tortillas. Top with tomatoes and avocado and sprinkle with a bit more sea salt and pepper.


Nutrition Information:

Quickview
185k Calories
11g Protein
13g Total Fat
4g Carbs
4% Health Score
Limit These
Calories
185k
9%

Fat
13g
21%

  Saturated Fat
5g
32%

Carbohydrates
4g
2%

  Sugar
1g
2%

Cholesterol
260mg
87%

Sodium
480mg
21%

Get Enough Of These
Protein
11g
23%

Selenium
22µg
33%

Vitamin B2
0.48mg
28%

Phosphorus
208mg
21%

Vitamin B5
1mg
16%

Folate
61µg
15%

Vitamin B12
0.87µg
15%

Vitamin A
720IU
14%

Vitamin B6
0.27mg
14%

Calcium
126mg
13%

Zinc
1mg
10%

Vitamin E
1mg
9%

Vitamin D
1µg
9%

Potassium
296mg
8%

Iron
1mg
8%

Fiber
2g
8%

Vitamin C
6mg
8%

Vitamin K
8µg
8%

Copper
0.12mg
6%

Magnesium
21mg
5%

Vitamin B1
0.08mg
5%

Manganese
0.09mg
5%

Vitamin B3
0.84mg
4%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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