Raw Spiralized Beet & Mandarin Salad with Mint
Raw Spiralized Beet & Mandarin Salad with Mint could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 2 servings with 229 calories, 4g of protein, and 11g of fat each. For $1.6 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a salad, and is done in approximately 15 minutes. 1607 people were impressed by this recipe. Head to the store and pick up beets, mandarin oranges, mint, and a few other things to make it today. It is brought to you by Skinny Taste. With a spoonacular score of 95%, this dish is outstanding. Mandarin Beet Salad, Spiralized Beet and Spinach Salad with Gorgonzola, and beet and mandarin orange salad are very similar to this recipe.
Servings: 2
Ingredients:
2 medium beets, ends trimmed
2 (4 oz) snack cups mandarin oranges, in juice
1 sprig mint, leaves torn
1 1/2 tablespoons olive oil
2 tablespoons red wine vinegar
Equipment:
kitchen scissors
mixing bowl
Cooking instruction summary:
To spiralize the beets, using gloves to prevent staining your hands, peel the beet and trim off the stem end then insert the thinner end into the round blade of the spiralizer, keeping it centered. Spiralize using the blade with the smallest triangles. Using scissors, cut the beet spirals into smaller 6-inch-long pieces so it's easier to eat.Drain the mandarin oranges, reserving 2 tablespoons juice. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Toss with the beets and let it sit for 15 minutes.Divide in 2 plates, top with mandarin oranges and and mint.
Step by step:
1. To spiralize the beets, using gloves to prevent staining your hands, peel the beet and trim off the stem end then insert the thinner end into the round blade of the spiralizer, keeping it centered. Spiralize using the blade with the smallest triangles. Using scissors, cut the beet spirals into smaller 6-inch-long pieces so it's easier to eat.
2. Drain the mandarin oranges, reserving 2 tablespoons juice. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Toss with the beets and let it sit for 15 minutes.Divide in 2 plates, top with mandarin oranges and and mint.
Nutrition Information:
covered percent of daily need
