Hot Chocolate Brownies
Hot Chocolate Brownies takes approximately 40 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 342 calories, 3g of protein, and 17g of fat per serving. This recipe serves 8 and costs 82 cents per serving. A couple people really liked this side dish. 26 people were impressed by this recipe. This recipe from Food Fanatic requires hot chocolate mix, salt, vegetable oil, and gluten free all purpose flour. It is a very reasonably priced recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Hot Chocolate Brownies, Best Hot Chocolate Brownies, and Hot Chocolate Santa Hat Brownies.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
marshmallow bits
1/4 teaspoon baking powder
2 eggs
1/2 cup all-purpose flour, or gluten free all purpose flour
1 cup granulated sugar
1/2 cup hot chocolate mix
rainbow sprinkles
1/4 teaspoon salt
1/3 cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
1/2 cup vegetable oil
Equipment:
oven
stand mixer
frying pan
toothpicks
Cooking instruction summary:
Preheat oven to 350F.Combine the vegetable oil, sugar, vanilla, eggs, flour, baking cocoa, hot chocolate mix, baking powder, and salt in a stand mixer.Mix well until combined, and then pour into a greased 8-inch square pan.Add marshmallow bits and sprinkles to the top of the brownie batter and bake for 20-25 minutes or until when a toothpick poked into the deepest part comes out clean.Remove from oven and let cool for 5-10 minutes, cut and serve.
Step by step:
1. Preheat oven to 350F.
2. Combine the vegetable oil, sugar, vanilla, eggs, flour, baking cocoa, hot chocolate mix, baking powder, and salt in a stand mixer.
3. Mix well until combined, and then pour into a greased 8-inch square pan.
4. Add marshmallow bits and sprinkles to the top of the brownie batter and bake for 20-25 minutes or until when a toothpick poked into the deepest part comes out clean.
5. Remove from oven and let cool for 5-10 minutes, cut and serve.
Nutrition Information:
covered percent of daily need
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