Hot Chocolate Brownies

Hot Chocolate Brownies takes approximately 40 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 342 calories, 3g of protein, and 17g of fat per serving. This recipe serves 8 and costs 82 cents per serving. A couple people really liked this side dish. 26 people were impressed by this recipe. This recipe from Food Fanatic requires hot chocolate mix, salt, vegetable oil, and gluten free all purpose flour. It is a very reasonably priced recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Hot Chocolate Brownies, Best Hot Chocolate Brownies, and Hot Chocolate Santa Hat Brownies.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

marshmallow bits

1/4 teaspoon baking powder

2 eggs

1/2 cup all-purpose flour, or gluten free all purpose flour

1 cup granulated sugar

1/2 cup hot chocolate mix

rainbow sprinkles

1/4 teaspoon salt

1/3 cup unsweetened cocoa powder

1 teaspoon pure vanilla extract

1/2 cup vegetable oil

Equipment:

oven

stand mixer

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350F.Combine the vegetable oil, sugar, vanilla, eggs, flour, baking cocoa, hot chocolate mix, baking powder, and salt in a stand mixer.Mix well until combined, and then pour into a greased 8-inch square pan.Add marshmallow bits and sprinkles to the top of the brownie batter and bake for 20-25 minutes or until when a toothpick poked into the deepest part comes out clean.Remove from oven and let cool for 5-10 minutes, cut and serve.

 

Step by step:


1. Preheat oven to 350F.

2. Combine the vegetable oil, sugar, vanilla, eggs, flour, baking cocoa, hot chocolate mix, baking powder, and salt in a stand mixer.

3. Mix well until combined, and then pour into a greased 8-inch square pan.

4. Add marshmallow bits and sprinkles to the top of the brownie batter and bake for 20-25 minutes or until when a toothpick poked into the deepest part comes out clean.

5. Remove from oven and let cool for 5-10 minutes, cut and serve.


Nutrition Information:

Quickview
341k Calories
3g Protein
17g Total Fat
48g Carbs
0% Health Score
Limit These
Calories
341k
17%

Fat
17g
27%

  Saturated Fat
13g
81%

Carbohydrates
48g
16%

  Sugar
38g
43%

Cholesterol
40mg
14%

Sodium
170mg
7%

Caffeine
8mg
3%

Get Enough Of These
Protein
3g
7%

Fiber
2g
9%

Copper
0.15mg
8%

Manganese
0.14mg
7%

Iron
1mg
6%

Phosphorus
58mg
6%

Selenium
4µg
6%

Magnesium
20mg
5%

Vitamin E
0.71mg
5%

Vitamin B2
0.06mg
4%

Vitamin K
3µg
3%

Calcium
30mg
3%

Zinc
0.41mg
3%

Potassium
85mg
2%

Folate
7µg
2%

Vitamin B12
0.11µg
2%

Vitamin B5
0.18mg
2%

Vitamin D
0.22µg
1%

Vitamin A
60IU
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Related Videos:

Chocolate Fudge Brownies with Strawberries - Hot Chocolate Hits

 

Healthy No-Bake BROWNIES (Vegan, Gluten Free) - Hot Chocolate Hits

 

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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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