Hot Chocolate Brownies

Hot Chocolate Brownies takes approximately 40 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 342 calories, 3g of protein, and 17g of fat per serving. This recipe serves 8 and costs 82 cents per serving. A couple people really liked this side dish. 26 people were impressed by this recipe. This recipe from Food Fanatic requires hot chocolate mix, salt, vegetable oil, and gluten free all purpose flour. It is a very reasonably priced recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Hot Chocolate Brownies, Best Hot Chocolate Brownies, and Hot Chocolate Santa Hat Brownies.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

marshmallow bits

1/4 teaspoon baking powder

2 eggs

1/2 cup all-purpose flour, or gluten free all purpose flour

1 cup granulated sugar

1/2 cup hot chocolate mix

rainbow sprinkles

1/4 teaspoon salt

1/3 cup unsweetened cocoa powder

1 teaspoon pure vanilla extract

1/2 cup vegetable oil

Equipment:

oven

stand mixer

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350F.Combine the vegetable oil, sugar, vanilla, eggs, flour, baking cocoa, hot chocolate mix, baking powder, and salt in a stand mixer.Mix well until combined, and then pour into a greased 8-inch square pan.Add marshmallow bits and sprinkles to the top of the brownie batter and bake for 20-25 minutes or until when a toothpick poked into the deepest part comes out clean.Remove from oven and let cool for 5-10 minutes, cut and serve.

 

Step by step:


1. Preheat oven to 350F.

2. Combine the vegetable oil, sugar, vanilla, eggs, flour, baking cocoa, hot chocolate mix, baking powder, and salt in a stand mixer.

3. Mix well until combined, and then pour into a greased 8-inch square pan.

4. Add marshmallow bits and sprinkles to the top of the brownie batter and bake for 20-25 minutes or until when a toothpick poked into the deepest part comes out clean.

5. Remove from oven and let cool for 5-10 minutes, cut and serve.


Nutrition Information:

Quickview
341k Calories
3g Protein
17g Total Fat
48g Carbs
0% Health Score
Limit These
Calories
341k
17%

Fat
17g
27%

  Saturated Fat
13g
81%

Carbohydrates
48g
16%

  Sugar
38g
43%

Cholesterol
40mg
14%

Sodium
170mg
7%

Caffeine
8mg
3%

Get Enough Of These
Protein
3g
7%

Fiber
2g
9%

Copper
0.15mg
8%

Manganese
0.14mg
7%

Iron
1mg
6%

Phosphorus
58mg
6%

Selenium
4µg
6%

Magnesium
20mg
5%

Vitamin E
0.71mg
5%

Vitamin B2
0.06mg
4%

Vitamin K
3µg
3%

Calcium
30mg
3%

Zinc
0.41mg
3%

Potassium
85mg
2%

Folate
7µg
2%

Vitamin B12
0.11µg
2%

Vitamin B5
0.18mg
2%

Vitamin D
0.22µg
1%

Vitamin A
60IU
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Chocolate Fudge Brownies with Strawberries - Hot Chocolate Hits

 

Healthy No-Bake BROWNIES (Vegan, Gluten Free) - Hot Chocolate Hits

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Easy Pan-Roasted Chicken and Shallots

Foodnetwork

Sauvignon Blanc Wine Cupcakes

Betty Crocker

Asparagus Salad with Shrimp

Simply Recipes

Avocado Chicken Quesadilla

Will Cook for Smiles

Take-Out, Fake-Out: Mongolian Beef

Table for Two Blog