Old-Fashioned Chocolate Pudding
Old-Fashioned Chocolate Pudding might be a good recipe to expand your dessert repertoire. This lacto ovo vegetarian recipe serves 4 and costs 81 cents per serving. One portion of this dish contains around 8g of protein, 21g of fat, and a total of 408 calories. This recipe from Taste of Home has 120 fans. If you have unsweetened chocolate, egg yolks, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. Similar recipes are Old-Fashioned Chocolate Pudding, Old Fashioned Chocolate Pudding, and Old-Fashioned Indian Pudding.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
2 tablespoons butter
2 egg yolks, beaten
1/3 cup all-purpose flour
2 cups milk
1/4 teaspoon salt
2/3 cup sugar
2 ounces unsweetened chocolate, chopped
1/2 teaspoon vanilla extract
Whipped cream, optional
Equipment:
double boiler
bowl
wooden spoon
kitchen thermometer
frying pan
Cooking instruction summary:
Directions In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled). Combine the sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and cook over medium-low heat for 20 minutes. With a wooden spoon, stir until smooth. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 160°. Remove from the heat. Stir in vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour. Garnish servings with whipped cream if desired. Yield: 4 servings. Originally published as Old-Fashioned Chocolate Pudding in Country WomanNovember/December 1991, p33 Nutritional Facts 1 serving (1 cup) equals 360 calories, 16 g fat (9 g saturated fat), 138 mg cholesterol, 270 mg sodium, 49 g carbohydrate, 1 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled).
2. Combine the sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and cook over medium-low heat for 20 minutes. With a wooden spoon, stir until smooth.
3. Remove from the heat.
4. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 160°.
5. Remove from the heat. Stir in vanilla. Cool for 15 minutes, stirring occasionally.
6. Transfer to dessert dishes.
7. Cover and refrigerate for 1 hour.
8. Garnish servings with whipped cream if desired.
Nutrition Information:
covered percent of daily need
