Quad-Chocolate Cookies

Quad-Chocolate Cookies might be a good recipe to expand your dessert repertoire. This recipe serves 4 and costs $1.96 per serving. One portion of this dish contains roughly 15g of protein, 49g of fat, and a total of 1044 calories. 2 people found this recipe to be tasty and satisfying. This recipe from Foodista requires vanilla, baking soda, powder, and salt. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 21%, this dish is rather bad. Similar recipes are Chocolate Quad, Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 1/2 cups flour

1/2 cup unsweetened cocoa powder

1 cup sugar

1/2 cup softened butter (I used margarine)

1/4 teaspoon baking soda

1/4 teaspoon powder

1/4 teaspoon salt

1 egg

1 1/2 teaspoons vanilla

1/4 cup semi-sweet mini chocolate chips

1/2 cup sweet and condensed milk

1 cup semi-sweet chocolate chips

Equipment:

oven

mixing bowl

baking sheet

sauce pan

Cooking instruction summary:

Preheat the oven to 350 degrees. I actually set mine to 325 degrees because I think it tends to run a bit warmer than it should. In a mixing bowl, mix butter eggs, sugar. Add baking soda, powder and salt and vanilla. Add cocoa, and then add flour. Mix well, and fold in mini chocolate chips. Drop onto slightly greased cookie sheets and bake for 10 minutes. Be careful not to over bake. The edges should be firm, but not dark Cool on the cookie sheet for 1 minute and remove onto baking rack. For the fudgy frosting add 1/2 c. of sweetened condensed milk and 1 cup of semi sweet chocolate chips into saucepan. Heat until chips are melted and remove from heat. Frost immediately.

 

Step by step:


1. Preheat the oven to 350 degrees. I actually set mine to 325 degrees because I think it tends to run a bit warmer than it should.

2. In a mixing bowl, mix butter eggs, sugar.

3. Add baking soda, powder and salt and vanilla.

4. Add cocoa, and then add flour.

5. Mix well, and fold in mini chocolate chips.

6. Drop onto slightly greased cookie sheets and bake for 10 minutes. Be careful not to over bake. The edges should be firm, but not dark

7. Cool on the cookie sheet for 1 minute and remove onto baking rack.

8. For the fudgy frosting add 1/2 c. of sweetened condensed milk and 1 cup of semi sweet chocolate chips into saucepan.

9. Heat until chips are melted and remove from heat.

10. Frost immediately.


Nutrition Information:

Quickview
1044 Calories
14g Protein
48g Total Fat
143g Carbs
9% Health Score
Limit These
Calories
1044k
52%

Fat
48g
75%

  Saturated Fat
19g
121%

Carbohydrates
143g
48%

  Sugar
94g
105%

Cholesterol
58mg
19%

Sodium
587mg
26%

Alcohol
0.52g
3%

Caffeine
62mg
21%

Get Enough Of These
Protein
14g
30%

Manganese
1mg
66%

Copper
1mg
52%

Selenium
30µg
43%

Magnesium
153mg
38%

Iron
6mg
38%

Phosphorus
373mg
37%

Fiber
9g
36%

Vitamin B2
0.51mg
30%

Vitamin B1
0.43mg
29%

Folate
98µg
25%

Vitamin A
1223IU
24%

Calcium
199mg
20%

Zinc
2mg
18%

Potassium
633mg
18%

Vitamin B3
3mg
17%

Vitamin E
1mg
9%

Vitamin B5
0.84mg
8%

Vitamin B12
0.37µg
6%

Vitamin B6
0.09mg
4%

Vitamin K
3µg
4%

Vitamin D
0.3µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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