Southwestern Roasted Cauliflower with Cumin & Paprika

Southwestern Roasted Cauliflower with Cumin & Paprikan is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 8 servings. One serving contains 36 calories, 2g of protein, and 1g of fat. For 63 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. 14454 people were glad they tried this recipe. This recipe from Cookin Canuck requires paprika, chili powder, salt, and olive oil. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a great spoonacular score of 99%. Similar recipes include Cauliflower With Toasted Cumin, Paprika & Caper Vinaigrette, Lemon Paprika Roasted Cauliflower, and Roasted Cumin-Scented Cauliflower.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 450 degrees F.Cut cauliflower into florets, about 1 1/2-inches each. Transfer the florets to a bowl. Toss the cauliflower with the olive oil.In a small bowl, stir together the chili powder, ground cumin, paprika and salt.Pour the spice mixture over the cauliflower and, using your hands, toss to coat the cauliflower.Transfer the cauliflower to a baking sheet and roast the cauliflower, turning occasionally, until it is tender and golden brown, about 20 minutes. Serve.

 

Step by step:

1. Preheat oven to 450 degrees F.

2. Cut cauliflower into florets, about 1 1/2-inches each.

3. Transfer the florets to a bowl. Toss the cauliflower with the olive oil.In a small bowl, stir together the chili powder, ground cumin, paprika and salt.

4. Pour the spice mixture over the cauliflower and, using your hands, toss to coat the cauliflower.

5. Transfer the cauliflower to a baking sheet and roast the cauliflower, turning occasionally, until it is tender and golden brown, about 20 minutes.

6. Serve.

Nutrition Information:

covered percent of daily need